If you’re looking for a new Fast, but flavorful way to prepare your ham, this recipe is for you.
The Fresh herbs combined with honey and Dijon has a hint of sweetness and can be prepared a day or two ahead of time – perfect for busy days!
- 1 Smoked ham - Boneless (1.5-2 kg/3-4 Lbs)
- Parsley - chopped
- Green onions - (or Chives) chopped
- Basil - chopped
- Mint - chopped
- 1/2 cup White wine
- 3 tbsp Dijon mustard
- 3 tbsp Honey - (or Maple syrup)
- 1 tsp Worcestershire sauce
- In a small bowl, combine the all the ingredients. Do not save a lot on herbs, use at least one tablespoon each.
- Give some cuts in the ham in a diagonal crosshatch pattern without cutting much into the meat.
- Rub the herb mixture all over the ham and set aside to marinate at least for 30 to 45 minutes. You can do it a day or two ahead of time, which is nice because you can focus on other aspects of your meal!
- Preheat the oven to 180°C (350F).
Place the herb crusted ham in a roasting pan.
- Bake for about 45-60 minutes per kilo (15 minutes per lb.) uncovered. I prefer to use the Countertop Oven than the big stove one. It’s time and energy saver.
- Remove from oven and serve the sauce over the ham.
- Serve with your choice of side dishes – Creamy Fancy Coleslaw Fast2eat Recipe, green salad, roasted asparagus, mashed potatoes, rice, quinoa Salad, couscous … would go perfectly! However, this ham will go great with just about any side dish you want to serve. Hope you like it!
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