How to make ahead and store Brie to maintain its optimal quality

How to make ahead & store Brie


Brie cheese is a classic choice that never fails to impress when it comes to entertaining or simply enjoying a delicious treat. Whether hosting a gathering or planning in advance for personal enjoyment, knowing how to make ahead and store a wrapped Brie can be incredibly helpful. By properly prepping and storing this delectable cheese, you can preserve its freshness, flavour, and creamy texture until you’re ready to indulge. In this guide, we will explore the steps to make a wrapped baked Brie ahead and share tips on storing it to maintain its optimal quality. With these techniques, you’ll always be prepared to savour the irresistible delight of Brie at just the right moment.


How to store Brie?

It is recommended that Brie cheese be refrigerated immediately after purchase and stored in the refrigerator until consumed completely to maintain its freshness. It is very rich and creamy. This softness allows for bacteria’s rapid, widespread growth if the cheese is not stored correctly or left outside the fridge. Keeping the cheese at a consistent temperature, ideally around 2-7°C/35-45°F, is important to prevent bacterial growth.
It is important to note that Brie tastes best when served at room temperature, so remove it from the refrigerator about an hour before serving.
Finally, make sure to consume the cheese within its expiration date or within one week of purchase, depending on the freshness of the cheese, to ensure its quality.

It is better to refrigerate Brie promptly in its original packaging?

The cheese should be kept in its original packaging to protect it from moisture and air. Brie is a soft cheese that can spoil quickly if not stored properly. Keeping it in its original packaging maintains its freshness and prevents external contamination. Additionally, the packaging protects the cheese from drying out or absorbing unwanted flavours from other foods in the refrigerator.
If the original packaging is damaged or opened, wrap the cheese in waxed or parchment paper. Place the wrapped cheese in an airtight container or plastic bag to prevent it from absorbing any odours from other foods in the fridge.
Avoid using plastic wrap for fresh Brie. This will allow the rind to continue to breathe and stay dry. However, once it’s been baked, plastic wrap is okay for leftovers. Store baked Brie tightly wrapped in plastic in the refrigerator.
By adequately storing Brie, you can ensure its quality and enjoy it for longer.

How long does Brie wedge last in the fridge?

An unopened Brie wedge lasts 4-6 weeks in the fridge if stored properly, depending on its freshness at purchase. The cheese comes with a best-by (or use-by, or sell-by) date, but unlike almost all other food products, eating it as soon as you buy it isn’t optimal. On the contrary, many producers recommend enjoying it near the date on the label for peak quality. However, it’s important to note that the quality and taste of the Brie may change over time. Using your senses (sight, smell, and taste) is best to determine if the cheese is still fresh before consuming it. If there are any signs of mould, sour smell, or unpleasant taste, it is best to discard the cheese as it may cause food poisoning.

Does Brie cheese go bad?

Whenever you see mould, you know that the product is spoiled in most foods. But since Brie comes with a rind of white mould, that method doesn’t work.
Most manufacturers recommend consuming the entire package by the expiration date. However, if the cheese looks and smells fine past its use-by date, it’s generally safe to eat if it has been pasteurized.
That also means the cheese won’t spoil right after the date on the label, but all the processes happening inside it will continue. That means the cheese should still be tasty a week past that date. But sooner or later, you’ll end up with overripe Brie, which doesn’t satisfy your palate.
Nevertheless, children, pregnant women, and those with compromised immune systems should not eat expired Brie — even if it looks and smells normal — due to the risk of exposure to harmful bacteria.

How long can you keep Brie once opened?

Brie- Classic cheese and wine pairing chart Fast2eat

Once opened, Brie cheese should be consumed within 5-7 days. However, this timeline can vary depending on temperature, humidity and storage conditions.
It is essential to keep Brie cheese refrigerated at a temperature between 2-7°C/35-45°F. Wrap leftover Brie tightly in its original packaging or wax or parchment paper. Then, place it in a resealable plastic bag or airtight container to prevent it from drying out and absorbing other odours from other foods in the refrigerator.
It’s also a good idea to label the container with the date it was opened so you can keep track of its freshness.
If the Brie cheese develops mould or an off smell, it should be discarded as it has likely gone bad. Always use your best judgment and rely on the appearance and smell of the Brie to determine if it is still suitable to consume.

Remember to throw away any Brie that has been at room temperature for more than 4 hours.

Can you freeze Brie?

You can freeze Brie, but it’s not recommended as it may change the texture and flavour. The consensus is that you shouldn’t freeze soft cheeses. But freezing is definitely a better choice if it’s either freezing or leaving it to go bad.
Nonetheless, like with freezing cottage cheese, yogurt, or other dairy products, the texture will change after thawing. Brie cheese has a high moisture content, so freezing can cause the water molecules to expand and create ice crystals. Brie will become crumbly or grainy due to the separation of the cheese’s moisture. Also, the flavour may become more intense and funky after defrosting. It is more suitable for cooking than serving as an appetizer.
If you still wish to freeze Brie, it is best to do so in its original packaging, wrap it tightly with plastic or aluminum foil, or place it in an airtight container. Label the freezer bag or container with the freezing date, and consume the Brie within 2-3 months of freezing.
When you want to use it after freezing, defrost it slowly in the fridge for 24-48 hours before consuming it. It’s not recommended to refreeze Brie after defrosting it.

How to tell if the Brie has gone bad?

Brie is a soft, creamy cheese with a mild, buttery flavour that can go bad if stored improperly or if left for too long. There are a few signs that can indicate that Brie has gone bad:


First, look for any signs of mould not native to white-mould cheeses. Check the Brie for any signs of discoloration. If you notice any blue, green, black spots, or red spores, it’s a sign that the cheese has gone bad. While some moulds on Brie, such as white mould, can be normal and safe to consume, unusual or colourful moulds, or a significant amount of mould, could be a sign of spoilage. Additionally, suppose the Brie appears excessively dry, discoloured or has a slimy texture. In that case, it may be an indication that it has gone bad.


If the Brie smells overly pungent, sour, or reminiscent of ammonia, it’s a sign of spoilage. It’s likely best to discard it. A ripe Brie should have a slightly grassy, nutty scent.


If you notice any off flavours or an unpleasant taste when you try the Brie, it clearly indicates that it has gone bad.


A bad Brie can have a slimy or sticky texture, which indicates that it has started to break down. A good Brie should have a soft, creamy texture.

If the surface looks fine, cut a slice and check its quality.
It must no longer be consumed if you notice any of these signs.
It’s recommended to discard the cheese immediately to prevent foodborne illness.

With harder cheeses like Parmesan, you can cut off mouldy areas and eat the remainder of the product. However, visible mould in soft varieties like Brie often indicates that mould spores have contaminated the entire cheese. So, it would be best not to cut off the mould to continue consumption, as there is a high risk of the mould’s spores being spread throughout the entire cheese.
Always check the expiration date on the package, and store Brie properly in the refrigerator to ensure freshness and avoid spoilage.
Remember that Brie cheese continues to mature the whole time you store it. After two or three weeks past the date on the label, it might still be perfectly safe to eat, but the taste likely won’t be acceptable.
In addition, overripe Brie — or Brie that has been aged for too long — may be excessively runny and have a strong ammonia odour, which comes from the bacteria used during manufacturing. Although it’s safe to eat, overripe Brie may have an off-putting taste and smell.
If the taste isn’t good enough, throw it out.
Don’t expect old Brie to go sour like cottage cheese or ricotta. If it gets to a point where its flavour is too strong, it’s time to let it go.

Read more at How do I select a good Brie Cheese


How far in advance can you prep a wrapped baked brie?

For best results, bake it just before serving. Don’t bake it in advance and reheat it, or the pastry will become soggy. However, you can assemble the Brie ahead of time. It’s best to do it as close to the time of serving as possible to ensure optimal taste and texture. However, you may be able to prep it in advance.

wrapped baked Brie can be prepped up to 24 hours before baking and stored in the fridge until ready to bake. However, it is important to note that the Brie may leak some oil as it sits in the fridge, which can make the dough or pastry soggy. To prevent this, consider placing the wrapped Brie on a baking sheet lined with parchment paper or a silicone mat before storing it in the fridge. When storing the wrapped Brie in the refrigerator, it’s essential to keep it well-covered to prevent it from drying out or absorbing odours from other foods. You can use plastic wrap or aluminum foil to encase the wrapped Brie tightly.

Wrapped baked Brie Fast2eat

When you’re ready to bake the prepped Brie, it is generally recommended to let it come to room temperature for about 15-30 minutes before putting it in the oven. This will help ensure even baking and proper melting of the cheese. If you forget, allow a few extra minutes of baking time, as the cold Brie will take longer to heat up and melt.
If you want, brush with egg wash to the top or add honey or maple syrup just before baking.
Keep an eye on the Brie while it bakes to prevent it from overcooking or burning.

While you can prep a wrapped baked brie in advance, it’s generally recommended to do it within 24 hours of baking for the best results.

Can wrapped Brie be frozen?

Yes, wrapped Brie (hold off on the egg wash) can be frozen for later use. However, it is important to note that the texture and flavour may be altered once it thaws. It is recommended to wrap the Brie tightly in plastic wrap or aluminum foil and place it in an airtight container before freezing.
When ready to use, allow the Brie to thaw in the refrigerator for several hours before serving. Then, unwrap, brush it with egg wash, and bake it. You may need to bake for a few extra minutes for the cheese to soften thoroughly.
It is not recommended to refreeze Brie once it has been thawed. It is also important to check the expiration date of the Brie before freezing, as freezing will not extend its shelf life.

How is the best way to take wrapped baked Brie to a party?

Transporting a wrapped baked Brie to a party requires some care to ensure it arrives intact and remains warm and delicious. Here are some steps and tips to help you with the process:

Allow the baked Brie to cool slightly

It’s important to let the baked Brie cool for a few minutes after it comes out of the oven. This will help it firm up and make it easier to handle during transportation.

Wrap the baked Brie

Once the Brie has cooled slightly, wrap it securely in aluminum foil or transfer it to an oven-safe dish with a lid. This will help retain its heat and protect it from potential spills or leaks during transportation.

Keep it insulated

To ensure the baked Brie stays warm during transportation, wrap it in a clean towel or place it in an insulated container, thermal bag, or cardboard box. You can also add additional insulation by surrounding the Brie with warm towels or placing it in a preheated cooler. This will help regulate the temperature and prevent the Brie from cooling too quickly.

Seal and secure

Make sure the wrapped baked Brie is tightly sealed and won’t move around during transportation. Use rubber bands or clips to secure the foil or lid, preventing accidental opening or spills.

Handle with care

When carrying the wrapped baked Brie, keep it level and avoid sudden movements or tilting that could cause the cheese to shift or leak.

Arrive promptly

Try to minimize the travel time and aim to arrive at the party as soon as possible. This will help maintain the warmth and optimal taste of the baked Brie.

Serve immediately or reheat if needed

Once you arrive at the party, serve the baked Brie immediately. If it has cooled down significantly during transportation, you can briefly reheat it in the oven before serving. Just be careful not to overheat and melt the cheese excessively.
Serve it with crackers, bread, or fruit and enjoy it while it’s still warm and gooey.

Following these steps, you can safely transport your wrapped baked Brie and ensure it remains a delectable and crowd-pleasing appetizer at the party.

Can you reheat baked brie?

Yes, you can reheat baked Brie. However, the texture and flavour may differ from when it was freshly baked. Brie tastes and looks best right after being baked.
It is best to reheat the baked Brie in the oven rather than in the microwave, as the microwave can cause it to become rubbery or lose its shape.
To reheat baked Brie:

  • Preheat your oven to 175°C/350°F.
  • Wrap the Brie in aluminum foil and place it on a foil or parchment paper-lined baking dish.
  • Bake for 10-15 minutes or until the cheese is soft and melted.
  • Serve immediately with crackers or bread.

It is important to note that if the baked Brie has been left at room temperature for over 2 hours, it should not be reheated and should be discarded.


This article is part of “All about Brie


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