fbpx

Maple oatmeal bread Fast2eat

Maple oatmeal bread Fast2eat
Jump to Recipe

Ready to Get Cooking?

Welcome to Fast2eat! If you’re looking for easy-to-prepare, nutritious, delicious, and Fast-2-eat recipes, then you’re in the right place.

This Maple Oatmeal Bread is the best tender, soft, and light bread recipe.

A good slice can make breakfast, and this bread, which balances sweet and savoury, makes darn good toast. It’s equally good eaten just the way it is (so tender) or toasted.

This oatmeal maple bread is hearty full of fibre. This bread is fantastic when toasted and topped with a fried egg for breakfast. It’s also delicious slathered with cream cheese and great for avocado toast too. You’ll also want to eat this bread lightly toasted with a touch of butter, or you’ll find it is an excellent sandwich bread that slices well and balances nicely with a filling of turkey and cheese.

Maple syrup is fantastic on the top of cooked oatmeal, so it didn’t surprise me at all that it makes this bread just the right amount of sweet. Lightly sweetened, maple gives this aromatic loaf its rich golden crust colour.

Use pure maple syrup! Maple Oatmeal Bread is sweetened with just the right amount of pure maple syrup with no other added sugar. If you use artificial maple syrup (pancake syrup), your bread won’t taste as maple-y, but it’ll be okay.

When you toast this bread, the flavour of the maple syrup comes out, creating an outstanding balance between savoury and sweet.


Did You Make This Recipe?

I love seeing your take on my recipe!

Comment below with your experience, snap a pic, use #fast2eat and tag us on

Instagram, Facebook, Pinterest and Youtube.

Thank you so much for reading, commenting, following and sharing.

Maple oatmeal bread Fast2eat

Maple oatmeal bread Fast2eat

Prep Time: 5 minutes
Cook Time: 3 hours 18 minutes
Waiting time: 15 minutes
Total Time: 3 hours 38 minutes
Sweetened with a hint of maple syrup, this golden-brown oat bread will rise to any mealtime occasion.
The texture is insanely perfect, and the taste is super delicious. It’s hearty, soft, sweet and savoury. Toast it to bring out the subtle maple flavour.
Servings: 20 slices

Ingredients

  • 1 cup Water - 24-30°C/75-86°F
  • 1 Egg
  • 3 tbsp Butter - room temperature
  • 1/4 cup Maple
  • 3 cups Bread flour
  • 3/4 cup Oat - Use old-fashioned or quick-cooking oatmeal in this recipe, but DO NOT use instant.
  • 1 1/2 tsp Salt
  • tsp Active dry yeast

Instacart is available in the US only at the moment.

Instructions

  • Attach the kneading blade in the Bread Maker pan.
  • Place ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Select “Basic” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer set Light or Dark) and loaf size (1.5LB) and Press the Start button.
  • It will mix and bake the bread. When the baking cycle is complete, press the stop button and unplug the breadmaker.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn the bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto the rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use a Bread Slicer with an Electric Knife.

Video

Notes

It’s always a good idea to open the bread machine’s lid during the second kneading cycle (after about 10 minutes) and check the consistency of the dough ball.
The dough is “just right” when it is a smooth round ball in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.
  • If it’s too dry, add lukewarm liquid a teaspoon at a time until it looks right.
  • If it looks too wet, add flour a tablespoon at a time until it looks right.
  • If there is flour on the sides of the pan, use a Silicone Spatula to wipe the flour from the pan.
Important: This can be done during the knead cycle only. DO NOT remove the pan. KEEP it locked in the machine. Do NOT turn off the bread maker to adjust the dough.

Weather can affect your ingredients
If you live in a moist climate, chances are you’ll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. Bread dough should be sticky but still manageable, especially after the first rise. While you’re kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. I usually aim to have the very bottom of the dough still attached to the bowl. Try not to add too much flour because your bread will be denser. When you pick the dough up, some will stick to your fingers. After the first rise, it will be easier to handle!

You may also make this bread without the aid of a bread machine, or make the dough in a bread machine, and bake it in the oven.
Simply make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log; and place it in a lightly greased 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) bread pan. Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. If you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers 190°F/88°C on an instant-read thermometer. Remove the bread from the oven, remove it from the pan, and cool it on a wire rack.

How can you tell if the bread is fully baked?
I like to use a food thermometer. Mine is digital, so it’s very easy to use. Fully cooked bread will be 190-200°F/88-93°C. Bread recipes that include milk will need to cook until 200°F/93°C, but without you can take it out once it reaches 190°F/88°C. The top will be golden brown.

Also check:


* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)

* Content and images based on Sunbeam CKSBBR9050-033 Bread Maker User Manual Retrieved from https://www.sunbeam.ca/on/demandware.static/-/Sites-sunbeam-ca-Library/default/dw500b4350/documents/instruction-manuals/CKSBBR9050-033.pdf

Disclosure: “As an Amazon Associate, I earn from qualifying purchases. Purchases made by using these links don’t cost any extra and provides Fast2eat with a few pennies to keep the lights on.”

How do you get a quick and nutritious meal on the table at the end of a busy day?

I love creating fast and healthy meals that can make a huge difference.

Course : Appetizers & Starters, Breakfast & Brunch
Cuisine : American, Brazilian, Canadian
Keyword : "Bread maker", "Bread", "Oven", Bake bread, Basic/white Cycle, Bread machine, Breadmaker, Breadmaking, Breakfast, Easy, easy-to-prepare, Fast, Homemade bread, Maple, Maple Bread, Maple oat bread, Oat, Oat bread, oat bread recipe, oat maple bread, Oatmeal Bread

Nutrition

Calories: 118kcal | Carbohydrates: 20g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 198mg | Potassium: 58mg | Fiber: 1g | Sugar: 3g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Remember to follow usSnap a pic, use #Fast2eat and tag @Fast2eatca on Instagram.
Share on Facebook

go to top

Check out what I’ve been busy cooking!

Latest Recipes

Maple Pecan Bread Fast2eat
This is going to be your new favourite maple pecan bread. It is rich, moist, and sweetened with maple only to get that delicious depth of flavour. And it has one of the best nuts in it!
Pecans work so well with maple syrup, and they provide a nice contrast in texture to the loaf.
Check out this recipe
Maple oat bread Fast2eat
Sweetened with a hint of maple syrup, this bread will rise to any mealtime occasion. Its hearty, soft, full of fibre, sweet, and savoury. The pleasantly sweet slices taste terrific when toasted.
Check out this recipe
Everything oat bread Fast2eat
This tender, high-rising, everything oat bread is easy to make and uses simple ingredients. I add everything bagel seasoning to the dough and on top of the bread. I guarantee everyone in the family will love it!
Check out this recipe
Apple cinnamon oatmeal bread Fast2eat
Apple cinnamon oatmeal bread has nice chunks of dried apples, and the oats give it a great consistency. This bread makes a hearty, tasty breakfast with a light touch of cinnamon.
Like eating a bowl of apple cinnamon oatmeal, this apple cinnamon oatmeal bread is the perfect treat.
Check out this recipe
Honey Oatmeal Bread Fast2eat
Soft, light, healthy and delicious. It uses a combination of whole wheat, oatmeal, white flour, powdered milk, and sweetened with honey. 
Check out this recipe
Oatmeal Bread Fast2eat
This easy and delicious homemade Oatmeal Bread is made with quick oats, oat bran and a touch of honey.
Check out this recipe
Honey Oat Bread Fast2eat
This easy and delicious amazing homemade Honey Oatmeal Bread is made with quick or old-fashioned oats and a touch of honey. It is soft and fluffy.
Check out this recipe
Old Fashioned Oatmeal & Molasses Bread Fast2eat
Old fashioned Oatmeal molasses bread is easy to make, a rich and tender loaf that is perfect for toast or sandwiches, and great with cream cheese.
Check out this recipe
Whole Wheat Oatmeal Honey Bread Fast2eat
If you’re looking for a simple homemade bread with wholesome ingredients, this Whole Wheat Oatmeal Honey Bread is it. It uses a combination of whole wheat, oats and white flour, and it’s sweetened with honey. 
Check out this recipe

Want More? Check Out My Cookbooks!

Did you know you could make more than bread in the bread machine? My cookbooks will walk you through how you can make pizza dough, pasta, cake, and of course, bread in a bread machine. With over 130 recipes, there is something for everyone!

Don’t have a bread machine? No problem! The book contains a guide to convert all bread machine recipes to manual recipes. The guide also allows you to convert manual recipes you may already have to bread machine recipes.

Check out “Bread Machine Foolproof Recipes” and “Bread Machine Tips and Tricks” on Amazon!

 

 

Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”


go to top

Hungry for more? Follow us on Social Media!

We post new recipes every Friday! Stay up to date by following us on

Instagram, Facebook, Pinterest and Youtube


All Your Favourite Recipes in One Place!

Become a member of Fast2eat and get these benefits:

  • Save, upload, and track all of your favourite recipes.
  • Plan your meal for the week with the Fast2eat Meal Calendar.
  • Create a full course menu for special events.
  • Personalize and create as many recipe collections as you want.
  • Generate shopping lists.

Join us for free by following us on Instagram, Facebook, Pinterest and Youtube!

go to top


Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback.

Get in Touch!

I look forward to hearing from you in the comments.

go to top

 
Comments

No comments yet.

 
Comments
 
error

Since you are here, can I ask a favour? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Please follow Fast2eat on Instagram, Facebook and Pinterest. Thank you so much!!!