This is the Fast and Easiest Meringue recipe you’ll ever make! Once you try it, you’ll want to use it to cover all of your cakes.
- 3 cups Sugar
- 1 cup Water
- 4 Egg white
- Mix the sugar in the water and bring to the boil In a clean Small Saucepan, until it make a syrup.
- Remove from heat and let it cool.
- When the syrup is ready and slightly cool, with a Mixer beat the egg whites to fluffy, add the syrup slowly and beat until cool the bowl of the mixer and become a very dense cream. About 5 minutes.
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