This is the Fast and Easiest Meringue recipe you’ll ever make! Once you try it, you’ll want to use it to cover all of your cakes.
Fluffy Meringue Frosting Fast2eat Recipe
- 3 cups Sugar
- 1 cup Water
- 4 Egg white
- Mix the sugar in the water and bring to the boil In a clean Small Saucepan, until it make a syrup.
- Remove from heat and let it cool.
- When the syrup is ready and slightly cool, with a Mixer beat the egg whites to fluffy, add the syrup slowly and beat until cool the bowl of the mixer and become a very dense cream. About 5 minutes.
To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.
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Nutrition information is calculated using an ingredient database and should be considered an estimate.
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