This bread is infused with flavours of dill and onion. It is amazing how a smidgen of dill weed and a little bit of dried onion flakes can permeate an entire loaf of bread.
An ultimate temptation that fills the house with aromas of dill and onion and is hard to resist.
It has a nice crust, and the bread is light and fluffy.
It is perfect for adding comfort to any meal. This will be a perfect accompaniment to homemade soups, stews, salads, and many entrees.
This recipe is absolutely delicious! It is even better toasted the next day and slathered with butter! Onions make it delicious!
You may leave out the dried onion and add fresh, minced chives instead. They add some nice colour and taste.
Please follow Fast2eat on your preferred Social Media
Instagram, Facebook and Pinterest
Thank you so much for commenting, reading, supporting, and sharing.
Onion dill bread Fast2eat
Ingredients
- 1 cup Water - youmay need more – check consistency - 80-90°F/26-32°C
- 1 Egg
- 2 tbsp Butter - softened or margarine
- 3 cups Bread flour
- 1 tbsp Onion powder
- 1 tbsp Dill - fresh or dried
- 2 tbsp Sugar
- 1 1/2 tsp Salt
- 2 tsp Active Dry Yeast
Instructions
- Attach the kneading blade in the Bread Maker pan.
- Place all ingredients (including onion mixture) into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
- Carefully insert bread pan into Bread Maker and gently close the lid.
- Select “Basic” bread setting. If available, choose crust colour (I usually set Medium, but if you prefer, set Light or Dark) and loaf size (1.5LB) and Press the Start button.
- Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
- Use non-stick Spatula to gently loosen the sides of the bread from the pan.
- Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
- Cool for about 10-15 minutes before slicing.
- To make perfect slices every time use a Bread Slicer with an electric knife.
Notes
It’s always a good idea to open the bread machine’s lid during the second kneading cycle (after about 10 minutes) and check the consistency of the dough ball. The dough is “just right” when it is a smooth round ball in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.
- If it’s too dry, add lukewarm liquid a teaspoon at a time until it looks right.
- If it looks too wet, add flour a tablespoon at a time until it looks right.
- If there is flour on the sides of the pan, use a Silicone Spatula to wipe the flour from the pan.
Weather can affect your ingredients If you live in a moist climate, chances are you’ll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. Bread dough should be sticky but still manageable, especially after the first rise. While you’re kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. I usually aim to have the very bottom of the dough still attached to the bowl. Try not to add too much flour because your bread will be denser. When you pick the dough up, some will stick to your fingers. After the first rise, it will be easier to handle!
You may also make this bread without a bread machine's aid or make the dough in a bread machine and bake it in the oven. Simply make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log; and place it in a lightly greased 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) bread pan. Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. If you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers 190°F/88°C on an instant-read thermometer. Remove the bread from the oven, remove it from the pan, and cool it on a wire rack.
How can you tell if the bread is fully baked? I like to use a food thermometer. Mine is digital, so it’s very easy to use. Fully cooked bread will be 190-200°F/88-93°C. Bread recipes that include milk will need to cook until 200°F/93°C, but without you can take it out once it reaches 190°F/88°C. The top will be golden brown.
Also check:
- Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker
- Fast2eat Foolproof (Bread maker) Bread Recipes
* (“Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” Source: http://www.bmj.com/content/357/bmj.j1892)
To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.
Equipments - Click to Buy Now
Disclosure: “As an Amazon Associate, I earn from qualifying purchases. Purchases made using these links don’t cost any extra and provide Fast2eat with a few pennies to keep the lights on.”
Nutrition
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Latest recipes
Read bread-making further information in my book
Try Bread machine recipes from my Cookbook
130 delicious recipes, tips and hints, and the basic steps on making bread, cake, pizza, and pasta using a bread machine.
You don’t need a bread machine to make those recipes. Suppose your bread maker is broken. Or you do not have room in your kitchen for another gadget but want to make my recipes. There is a guide to convert the bread machine recipes to manual recipes.
Or if you have favourite recipes your gramma used to make, there is also a guide to convert it and make using a bread machine.
How about fresh homemade pasta. There is also a complete guide with suggestions to be creative with your pasta.
Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”
Hungry for more? A new post and recipe every Friday!
Please follow Fast2eat on your preferred Social Media
Instagram, Facebook and Pinterest
Did you make this recipe?
Once you make my recipes, I would love to see your creations, so please let me know!
Leave a comment below,
tag @fast2eatca on Instagram, and
@fast2eat on Facebook
with the hashtag #fast2eat so we can see all the deliciousness!
How about:
- Saving, uploading and keeping track of your favourite recipes.
- Planning your weekly meals.
- Preparing the perfect menu for a Birthday Party, a full course dinner, or Christmas…
And then generate a shopping list for them.
You can personalize and create as many recipe collections as you want.
[infopane color=”4″]
It is Totally Free for Fast2eat Followers
Not registered yet? Register now!
[/infopane]
All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post.
If you’d like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe, please acknowledge the source with “adapted from…” designating the source with the link of my recipe.
Thank you so much for commenting, reading, supporting, and sharing.
Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback. Scroll down, and you will find the comment form.
Get in Touch!
I look forward to hearing from you in the comments.
