This multipurpose sauce is so Fast and easy to make and so delicious.
You can also serve this over green salads, grains, pasta, or baked potatoes.
Almeida’s Onion & Garlic Sauce Fast2eat Recipe
- To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with Skimmer/Slotted Spoon/Strainer and plunge into cold water. Drain. Peel garlic.
- Slice the onion and garlic.
- Heat olive oil in a small Saucepan. Add thinly sliced onion and garlic and cook, stirring often, until golden, about 5 minutes.
- After golden add the White Vinegar and remove from the heat.
To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.
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Nutrition information is calculated using an ingredient database and should be considered an estimate.
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