Almeida’s Onion & Garlic Sauce Fast2eat

This multipurpose sauce is so Fast and easy to make and so delicious.

This recipe is part of the recipe for Almeida’s Codfish (Bacalhau) and used in this Bacalhau (Salted Codfish) Salad.

You can also serve this over green salads, grains, pasta, or baked potatoes.

Almeida’s Onion & Garlic Sauce Fast2eat

Almeida’s Onion & Garlic Sauce Fast2eat Recipe

This multipurpose sauce is so Fast and easy to make and so delicious.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 15 servings


  • 3 Onion - thinly sliced
  • 10 cloves Garlic - thinly sliced
  • 3/4 cup Olive oil
  • Salt - (optional) to taste
  • 1/4 cup White vinegar


  • To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with Skimmer/Slotted Spoon/Strainer and plunge into cold water. Drain. Peel garlic.
  • Slice the onion and garlic.
  • Heat olive oil in a small Saucepan. Add thinly sliced onion and garlic and cook, stirring often, until golden, about 5 minutes.
    Almeida’s Onion & Garlic Sauce Fast2eat
  • After golden add the White Vinegar and remove from the heat.

To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.

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Calories: 108kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate.

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