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Almeida’s Onion & Garlic Sauce Fast2eat Recipe

Almeida’s Onion & Garlic Sauce Fast2eat Recipe

This multipurpose sauce is so Fast and easy to make and so delicious.

This recipe is part of the recipe for Almeida’s Codfish (Bacalhau) and used in this Bacalhau (Salted Codfish) Salad.

You can also serve this over green salads, grains, pasta, or baked potatoes.

Almeida’s Onion & Garlic Sauce Fast2eat

Almeida’s Onion & Garlic Sauce Fast2eat Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
This multipurpose sauce is so Fast and easy to make and so delicious.
Servings: 15 servings

Ingredients

  • 3 Onion - thinly sliced
  • 10 cloves Garlic - thinly sliced
  • 3/4 cup Olive oil
  • Salt - (optional) to taste
  • 1/4 cup White vinegar

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Instructions

  • To quickly peel garlic cloves, trim off ends. Drop garlic into boiling water. Boil 5 to 10 seconds. Remove with Skimmer/Slotted Spoon/Strainer and plunge into cold water. Drain. Peel garlic.
  • Slice the onion and garlic.
  • Heat olive oil in a small Saucepan. Add thinly sliced onion and garlic and cook, stirring often, until golden, about 5 minutes.
  • After golden add the White Vinegar and remove from the heat.

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Course : Appetizers & Starters, Breakfast & Brunch, Main Dish, Side Dish
Cuisine : Brazilian, Portuguese
Keyword : "Gluten-free", "Mediterranean", "Pan-fried", "Sauce", "Vegetarian", 10 Minutes, Easy, easy-to-prepare, Fast, Garlic, onion, Quick

Nutrition

Calories: 108kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Sodium: 2mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 9mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Bacalhau (Salted Codfish) Salad Fast2eat Recipe
Bacalhau, is a Portuguese dried, salted codfish widely used in Portuguese cuisine, also known as dry, salt-cured cod or salt-fish in other parts of the world. Before refrigeration, codfish was dried and preserved in salt to keep in the cellar.
For a perfect pairing it's important to serve with the delicious Almeida’s Onion & Garlic Sauce.
Check out this recipe
Almeida's Salted Codfish (Bacalhau) Fast2eat Recipe
Bacalhau is a Portuguese dried, salted codfish widely used in Portuguese cuisine, also known as dry, salt-cured cod or salt-fish in other parts of the world. Before refrigeration, codfish was dried and preserved in salt to keep in the cellar.
Check out this recipe
Almeidas Salted Codfish

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Comments

Can the onion sauce mix all the stir-fries?

Hello Manajemen,

It all depends on the type of stir-fry you are making. You can use it on any food you would use olive oil. Think of it as a flavoured olive oil with onion and garlic.
Stir-fried vegetables mixed with it, for example, are excellent.
I also love it over salads, pasta, fish, chicken, steaks, pork and baked potatoes.
Please let me know how you used it and how you liked it. I’d love to hear about the results!
Thank you so much for following, reading, commenting, and sharing.

 
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