This simple moist, fruity and delicious orange blender cake uses the entire orange (peel, juice, and pulp). Put an orange in a blender? A whole orange? Yes, that’s exactly what this recipe asks you to do.
A very fast recipe to prepare with no time at all. This is a great way to use up oranges that are just sitting in the fruit bowl and have a yummy treat at the end!
Perfect for any occasion, but such a highlight with a cup of tea or coffee.
This whole orange cake also has a lovely glaze made with orange juice that soaks into the top of the cake.
I bet you will not believe how tasty this cake is after going through this extremely easy process. Everyone who’s tried it, loved it.
never be short of a cake again.
- 1 Orange - seedless with peel, juice, and pulp
- ½ cup Oil
- 4 Egg
- 1 3/4 cup Sugar
- 2 cups All-purpose flour - All purpose
- 2 tsp Baking powder
- ¼ cup Orange juice
- 1/2 cup Confectioners sugar - Icing sugar
- Confectioners sugar - Icing sugar for dusting
- Wash and Cut the top and the bottom of the orange. Then cut the orange into 8 pieces, removing its stalks (white central parand seeds without removing the peel.
- Pour into the blender the orange, the oil, the sugar, and the eggs. Blend the ingredients just to combine, don’t blend too long, just enough for the orange to be blended through.
- Add mixed liquid and flour to a Large Mixing Bowl. Stir with a Whisk to combine.
- Add the Baking Powder and slowly mix it.
- Preheat the oven to 180–200°C (350–400°F). Grease with Cooking Spray and flour a 9 or 10-Inch Fluted Tube/Bundt Pan.
- Bake for approximately 20-30 min (depending on your pan and oveor until a toothpick or Cake Tester inserted in the center of the cake comes out clean.
- Remove from the oven and let cool to just barely warm before inverting.
- Transfer to a Cake Serving Platter.
- Mix orange juice and sugar together well.
- Pour on the cake while it’s still warm.
- Allow to cool completely before Garnishing.
- Dust with icing sugar and serve.
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Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.Share on Facebook
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