There is nothing better than homemade pizza. I love it, and I love how easy and versatile it is, especially using a Bread Maker to prepare the dough.
Pizza is from Italy, but it has become famous and popular in many areas of the world. Besides being famous, this is a dish that almost everyone likes.
For inspirations, take a look at these Pizza Toppings Fast2eat Suggestions.
Please follow Fast2eat on your preferred Social Media
Instagram, Facebook and Pinterest
Thank you so much for commenting, reading, supporting, and sharing.
Ingredients
- 1 1/2 cups Water - 40-45º C/104-113ºF
- 4 tsp Olive oil
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 ½ teaspoon Instant dry yeast
Instructions
- Pour the warm water into the pan of the bread machine, add olive oil, and add the flour on top of the water. Sprinkle with salt, and top with the yeast.
- Select the “Dough” setting. Press “Start/Stop”.
- When the machine signals (after 1 hour and 30 minutes), the dough is finished. Press “Start/Stop”.
- Transfer to a well-floured work surface. I use Parchment Paper.
- At this point, you may form the pizzas, or refrigerate the dough for several hours, well wrapped in plastic so it won't dry out.
- Makes enough dough for two 14-inch pizzas or two 12-inch thick-crust pizzas.
- Spread pizza sauce (Tomato and/or Basil Pesto) over dough.
- Sprinkle toppings over the sauce - At least 200g (0.5LB) of mozzarella cheese on each pizza. For inspiration, take a look at these Pizza Toppings Suggestions.
- Bake at 200-230ºC (400-450ºF) until cheese is melted and crust is golden brown, about 15-20 minutes.
Notes
It’s always a good idea to open the bread machine’s lid during the second kneading cycle (after about 10 minutes) and check the consistency of the dough ball. The dough is “just right” when it is a smooth round ball in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.
- If it’s too dry, add lukewarm liquid a teaspoon at a time until it looks right.
- If it looks too wet, add flour a tablespoon at a time until it looks right.
- If there is flour on the sides of the pan, use a Silicone Spatula to wipe the flour from the pan.
Also check:
- Everything You Need to Know to Start Baking Awesome Bread Using a Bread Maker
- Fast2eat Foolproof (Bread maker) Bread Recipes
* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)
* Content and images based on Sunbeam CKSBBR9050-033 Bread Maker User Manual Retrieved from https://www.sunbeam.ca/on/demandware.static/-/Sites-sunbeam-ca-Library/default/dw500b4350/documents/instruction-manuals/CKSBBR9050-033.pdf
Equipments - Click to Buy Now
Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”
Check out Amazon deals and special discounts for Fast2eat readers.
Nutrition
Read bread-making further information in my book
Try Bread machine recipes from my Cookbook
130 delicious recipes, tips and hints, and the basic steps on making bread, cake, pizza, and pasta using a bread machine.
You don’t need a bread machine to make those recipes. Suppose your bread maker is broken. Or you do not have room in your kitchen for another gadget but want to make my recipes. There is a guide to convert the bread machine recipes to manual recipes.
Or if you have favourite recipes your gramma used to make, there is also a guide to convert it and make using a bread machine.
How about fresh homemade pasta. There is also a complete guide with suggestions to be creative with your pasta.
Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”
Hungry for more? A new post and recipe every Friday!
Please follow Fast2eat on your preferred Social Media
Instagram, Facebook and Pinterest
Did you make this recipe?
Once you make my recipes, I would love to see your creations, so please let me know!
Leave a comment below,
tag @fast2eatca on Instagram, and
@fast2eat on Facebook
with the hashtag #fast2eat so we can see all the deliciousness!
How about:
- Saving, uploading and keeping track of your favourite recipes.
- Planning your weekly meals.
- Preparing the perfect menu for a Birthday Party, a full course dinner, or Christmas…
And then generate a shopping list for them.
You can personalize and create as many recipe collections as you want.
It is Totally Free for Fast2eat Followers
Not registered yet? Register now!
All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post.
If you’d like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe, please acknowledge the source with “adapted from…” designating the source with the link of my recipe.
Thank you so much for commenting, reading, supporting, and sharing.
Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback. Scroll down, and you will find the comment form.
Get in Touch!
I look forward to hearing from you in the comments.
