Pumpkin compote (doce de abóbora) Fast2eat

Jump to Recipe

Ready to Get Cooking?

Welcome to Fast2eat! If you’re looking for easy-to-prepare, nutritious, delicious, and Fast-2-eat recipes, then you’re in the right place.

One of the traditional easy Brazilian pumpkin recipes with just a few Ingredients is Pumpkin Compote that we call “Doce de Abóbora,”; which, if translated literally, would be Pumpkin Sweet. However, I have decided that Compote is more appropriate. Compote is a French dessert made of whole or pieces of fruit in sugar syrup. And that’s exactly what Doce de Abóbora is!

I grew up eating the best Doce de Abóbora in the whole world, made – of course! – by my mom. Since I was a child, I have been watching my mother making this recipe countless times. She is now 85, and she still makes it every week.

This is one of my daughter’s favourites desserts.

Some people add shredded coconut to the mix. I love it with coconut, but my husband and my father, they prefer without it.

In Brazil, they actually use a different kind of pumpkin instead of the pie pumpkin I used, making the final result more reddish!

As I live in Canada, I can only make it in October because it is when I can find a pie (or sugar) pumpkin, which is the best one for this compote. We all know that October is Pumpkin month! You walk around the city, and you see pumpkins everywhere.

Did You Make This Recipe?

I love seeing your take on my recipe!

Comment below with your experience, snap a pic, use #fast2eat and tag us on

Instagram, Facebook and Pinterest

Thank you so much for reading, commenting, following and sharing.

Pumpkin compote (Brazilian doce de abóbora) Fast2eat

Pumpkin compote (Brazilian doce de abóbora) Fast2eat

Pumpkin compote (Brazilian doce de abóbora) is so easy to make!!! In this recipe, pumpkin and sugar are slowly cooked on the stovetop. Yes, this is a simple 2-ingredient recipe.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 people


  • 1 kg Pumpkin - “sugar pumpkin” or “pie pumpkin”
  • 500 g Sugar
  • 4 Clove - whole
  • 5 pieces Cinnamon - Sticks
  • ¾ cup Coconut - optional – shredded - fresh or dried moistened with hot water


  • If the pumpkin is too hard to cut into, bake it in the microwave for about 3 minutes (or in the oven at 350F for 20 minutes or so). Otherwise, if you can manage to cut and peel the pumpkin without baking it first, go that route.
  • Then cut the pumpkin in half. Remove seeds and cut into several smaller pieces. Cut the skin off.
  • Weight the pumpkin. The best ratio is 1 kg (2 lb) pumpkin to 0.5 kg (1 lb) sugar. For example, if your pumpkin pieces weigh 800g (28 oz), you should add 400g (14 oz) of sugar.
  • In a large saucepan, mix sugar with pumpkin cubes with cinnamon sticks (not the whole one, just a few pieces) and 4 whole cloves. Simmer on low heat with the lid on until it falls apart, and the mixture has thickened and has a deep orange-brown colour. When the pumpkin is cooked and falling apart, mash it until roughly puréed. It a jam-like consistency.
    Pumpkin compote (Brazilian doce de abóbora) Fast2eat
  • Total cooking time is about 15 to 30 minutes, but check every 5 minutes or so to avoid burning the bottom of the pot.
  • The candied pumpkin is ready when you can scrape a spatula across the bottom of the pot, and it takes one or two seconds for the mixture to close back over the track of the spatula along the bottom of the pot.
    Pumpkin compote (Brazilian doce de abóbora) Fast2eat
  • If desired, mix in coconut and remove from heat. The coconut is optional but very tasty.
  • Let it cool. Transfer to a container with a lid and refrigerate.
    Pumpkin compote (Brazilian doce de abóbora) Fast2eat
  • The compote can be served cool or at room temperature.
  • If you don't eat everything, tis will keep in the fridge for a couple of weeks.



You can optionally serve it with fresh farmer cheese, such as tuma cheese or Mexican white cheese called Queso Blanco, or with goat cheese or cream cheese.
But, please, do not feel like you only have to eat this with cheese. You can pretty much spread this delicious compote over anything! For example, over waffles, with some crackers, making it the perfect afternoon snack!
My favourite way is eating just the compote by itself. It is perfect and delicious, and you do not need anything else.
How to Keep Your Cutting Board from Slipping?
A cutting board that slips around as you chop is risky business.
The easiest way to keep your board stable is to grab a paper towel or a damp Kitchen Towel (thin cotton), or a piece of the non-slip mat or sponge cloth.
Wet it and wring it out as much water as possible, so it's just damp, then lay it out flat on your counter under your cutting board to create traction between the board and the counter.
It acts as a grip, preventing your board from moving around.

To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.

Disclosure: “As an Amazon Associate, I earn from qualifying purchases. Purchases made using these links don’t cost any extra and provide Fast2eat with a few pennies to keep the lights on.”


Calories: 404kcal | Carbohydrates: 96g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 6mg | Potassium: 602mg | Fiber: 2g | Sugar: 88g | Vitamin A: 14188IU | Vitamin C: 15mg | Calcium: 43mg | Iron: 2mg

Nutrition information is calculated using an ingredient database and should be considered an estimate.

Check out what I’ve been busy cooking!

Latest recipes

Want More? Check Out My Cookbooks!

Did you know you could make more than bread in the bread machine? My cookbooks will walk you through how you can make pizza dough, pasta, cake, and of course, bread in a bread machine. With over 130 recipes, there is something for everyone!

Don’t have a bread machine? No problem! The book contains a guide to convert all bread machine recipes to manual recipes. The guide also allows you to convert manual recipes you may already have to bread machine recipes.

Check out “Bread Machine Foolproof Recipes” and “Bread Machine Tips and Tricks” on Amazon!

Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”

Hungry for more? Follow us on Social Media!

We post new recipes every Friday! Stay up to date by following us on

Instagram, Facebook and Pinterest

All Your Favourite Recipes in One Place!

Become a member of Fast2eat and get these benefits:

  • Save, upload, and track all of your favourite recipes.
  • Plan your meal for the week with the Fast2eat Meal Calendar.
  • Create a full course menu for special events.
  • Personalize and create as many recipe collections as you want.
  • Generate shopping lists.

Join us for free by following us on Instagram, Facebook and Pinterest!

Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback.

Get in Touch!

I look forward to hearing from you in the comments.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top