How to cook shrimp


Shrimp is a delicious and versatile seafood that can be enjoyed in many ways. Tasty, tender shrimp are easy to cook but easy to get wrong. Whether you’re a seasoned chef or a beginner cook, knowing how to buy, clean, cook and store shrimp is important to get the most out of this protein-rich food. This article will cover everything you need to know about shopping for and preparing shrimp, including what to look for when buying fresh or frozen shrimp, how to clean and devein shrimp and the best cooking methods for different recipes. We’ll also discuss the ideal storage conditions to maintain the quality and safety of your shrimp. Here’s what you need to cook shrimp so they turn out just like you want them to. Following these tips, you can confidently serve your family and friends delicious shrimp dishes.

Shrimp buying tips

Shrimp is a delicious and nutritious seafood that can be used in various dishes. However, choosing the right shrimp can be daunting, especially if you’re not well-versed in the different types of shrimp available. Whether you’re shopping for fresh or frozen shrimp, you should know a few things to get the best quality and flavour. In this article, we provide some of the best tips to consider when shopping for shrimp, from choosing the right type to checking for freshness so that you can prepare your meals with the perfect shrimp every time.


Frozen shrimp can be a versatile and convenient ingredient to have on hand for quick and easy meals. However, proper preparation is essential to ensure the shrimp are flavourful, tender, and safe to eat. Whether you’re planning to grill, bake, or sauté your shrimp, you should take a few important steps before cooking. In this guide, we’ll walk you through the process of thawing frozen shrimp. By following these simple steps, you’ll have delicious, perfectly cooked shrimp in no time.

thawing shrimp
peel and clean shrimp

Shrimp is a delicious and nutritious seafood that is easy to prepare and cook. However, peeling, cleaning shrimp and removing unwanted parts can be daunting for some, especially first-timers. Knowing how to properly peel and clean shrimp can save you time, effort, and frustration in the kitchen. This guide discusses the easiest way to peel and clean shrimp. We cover the necessary tools and steps to ensure your shrimp are properly prepared and ready for cooking. Whether you are an experienced chef or a beginner in the kitchen, our step-by-step guide will help you effortlessly peel and clean shrimp for your next seafood feast.


Shrimp is a seafood delicacy enjoyed by many around the world. Marinating shrimp helps to infuse it with flavour and enhance its taste. However, different methods, ingredients, and marinating times can significantly affect the final taste and texture of the shrimp. Choosing a suitable marinade requires some basic knowledge of flavours and the characteristics of shrimp. What works for chicken or beef may not necessarily work for shrimp. This guide explores the best ways to marinate shrimp for grilling, sautéing, or baking. We cover the various marinade ingredients and share tips to ensure your shrimp is perfectly seasoned, juicy, and tender. Whether making shrimp for a quick weekday dinner or a special occasion, this guide will help you achieve the perfect flavour profile.

marinate shrimp
cooking shrimp

Shrimp is a popular and versatile seafood that can be cooked in various ways. Each method yields a unique flavour and texture. Whether grilled, baked, fried, boiled or sautéed, there is a cooking method to suit every taste and occasion.

Grilling or pan-searing shrimp adds a crispy texture, while boiling retains their succulence. Sautéing with aromatics like garlic and ginger brings out their natural sweetness. 

Depending on personal preference and the desired texture, shrimp can be cooked to various doneness levels, such as rare, medium, or well-done. 

The preparation time and level of complexity may vary depending on the cooking method chosen, but the result is always a delicious and nutritious dish. While some techniques are quicker and require less preparation, others take more time and effort but can result in a more tender and flavorful dish. Some cooking methods may also be better suited to certain types of shrimp, such as smaller or larger sizes. 

In this article, we explore the different ways to cook shrimp and provide tips and tricks to help you achieve perfect shrimp every time.


Cooking shrimp can be tricky, as they can easily become overcooked and rubbery. Some common mistakes to avoid when cooking shrimp include thawing shrimp improperly, not properly cleaning and deveining them, using too high heat, overcooking them, and not seasoning them adequately. Another mistake to avoid when cooking shrimp is throwing away the shell.

Knowing how to avoid common mistakes is key to making the most of this beloved ingredient. This article highlights some of the most common mistakes to avoid when cooking shrimp.

mistakes to avoid when cooking shrimp
shrimp leftover

Shrimp is a delicious and versatile seafood that can be cooked in many ways. However, when dealing with leftover shrimp, it’s essential to store it correctly to preserve its freshness and flavour. Whether you have leftover boiled, grilled, or fried shrimp, keeping it fresh and safe to eat is crucial. Improper storage can lead to foodborne illness and spoilage, so taking the right steps to store your shrimp can make a big difference. This guide will provide some helpful tips and tricks on storing shrimp leftover properly to ensure it remains fresh and tasty for your next meal. Following these guidelines, you can enjoy your shrimp leftovers without worrying about their quality and safety.


I hope my easy tips will give you the confidence to step into the kitchen and prepare delicious meals to eat with a handful of close friends.

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