This might be the perfect no-cook hors d’oeuvre. It’s fast and easy to make, making ahead, it’s elegant, pretty, gluten-free, low carb, and best of all, eat without all the guilt!
These little cucumber and smoked salmon appetizer bites are as delicious as they are pretty.
The flavours go very well together! The combo of cucumber, Cream cheese, smoked salmon and dill is always a winner, and the addition of horseradish is perfect.
Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy Smoked Salmon and Cream Cheese Cucumber Bites are crunchy, creamy finger food perfection!
They are the ultimate, easy party appetizer. They make a perfect light start to dinner, or any brunch, a hit at any party or holiday gathering, and they also make a really delicious, healthy, and gluten-free snack!. It offers a light and refreshing taste at any time of the year.
It’s a huge hit – the first thing to disappear. They disappear in about 2 seconds flat. No joke. You’ll want to make lots of these guys and have a huge smoked salmon appetizer platter.
And don’t worry, assembling them is much easier (and faster) than it looks. It takes less than 10 minutes to prepare, and they are way attractive and way delicious.
Smoked Salmon with Cucumber & Cream Cheese Fast2eat
Ingredients
- 2 Cucumber - English - large
- 250 g Smoked salmon - cut into bite-sized pieces
Zingy horseradish (or Wasabi) & Dill Cream Cheese Spread
- 1 package Cream cheese - 250g/8oz - softened slightly at room temperature
- 2 tbsp Horseradish - or Wasabi paste - more or less to taste
- 1 tbsp Cream - Heavy or Whipping cream or evaporated milk or milk - optional
- 3 tbsp Dill - fresh chopped- more or less to taste
Garnishing
- Dill - Fresh (and/or Capers and/or finely chopped red onion)
Instructions
Zingy horseradish (or Wasabi) & Dill Cream Cheese Spread
- Place softened (out of the refrigerator for about 2 hours) cream cheese, dill and horseradish (or wasabi paste) in a large bowl. Beat until well combined (a mixer really helps here). If the mixture is too stiff, add Cream (or Heavy or Whipping cream or evaporated milk or milk).
Assembling
- Slice cucumbers crosswise into 1/2" wide circles.
- Arrange on a platter as desired.
- Spread 1 teaspoon (more or less to taste) of Zingy horseradish (or Wasabi) & Dill Cream Cheese Spread Fast2eat on top each cucumber slice, then top each slice with a bite-sized piece of smoked salmon and sprinkle with the dill sprigs e/or capers and/or finely chopped red onion.
- Serve at once, or keep in the refrigerator until needed.
Notes
- You can leave the wasabi/horseradish and/or dill out of the cream cheese if you want a more subtle bite.
- I think a little dash of lemon zest and/or finely chopped red onion, and/or chives would be lovely, too.
- You can also whip some cream cheese with black pepper, onion flakes, garlic flakes, poppy seeds, and/or sesame seeds.
- Or use sour cream or Greek yogourt instead of cream cheese.
- Small pieces of smoked trout would be a good substitute for the salmon.
- Slice the cucumbers and keep them in a resealable bag.
- You can prepare the cream cheese mixture a few days in advance. Make them and put it into a pastry bag or plastic bag, whichever you will use for piping it onto the cucumbers.
- Cut smoked salmon into bite-sized pieces. Keep them chilled in an airtight container.
- You can leave the wasabi/horseradish and/or dill out of the cream cheese if you want a more subtle bite.
- I think a little dash of lemon zest and/or finely chopped red onion, and/or chives would be lovely, too.
- You can also whip some cream cheese with black pepper, onion flakes, garlic flakes, poppy seeds, and sesame seeds.
- Or use sour cream or Greek yogourt instead of cream cheese.
To properly prepare your recipe, you may need to use the conversion tables to accurately convert the weight, volume, length, and temperature of all the necessary ingredients. These Fast2eat conversion tables will allow you to ensure that your recipe turns out perfectly and that all measurements are precise and accurate.
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Nutrition
Nutrition information is calculated using an ingredient database and should be considered an estimate.
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