How to make bread with a soft crust

How to make bread with a soft crust


While some prefer their bread to have a crunchy crust, you may be among those that prefer bread with a softer crust. Bread lovers know that the perfect loaf is not only about the soft and fluffy interior but also a tender and delicate crust. A soft crust on homemade bread requires essential techniques and careful attention to detail.

Baking a delicious loaf of bread is a great accomplishment, but what if the crust is too hard? Many factors influence the crust. Here are some tips for a tender crust that will make your bread even more delicious.


The recipe - select the right ingredients

Making bread with a soft crust is simple if you have the right ingredients and pay attention to some details. Different bread recipes give different crusts, such as a thick and crispy crust for French baguettes. If you don’t like the crust a recipe gives you, you can only change it by changing the recipe itself. So if you want a soft crust, you must look for a soft crust recipe.

This style of dough is commonly used in making soft bread, such as croissants, danishes, brioche, cinnamon rolls, and other pastries that require a silky and fluffy texture.

The recipe you use to make bread will determine the type of crust.

Use a high-quality bread flour

When you choose flour for baking, pay attention to how much protein it has. Protein affects how the dough will turn out. Bread flour has more protein than All-Purpose (AP) flour and is ideal for making strong dough that holds its shape. Gluten, which comes from the protein in bread flour, is important because it makes bread chewy and helps it rise. When you pick bread flour with more protein, the dough will be stronger and less likely to fall apart, so your bread will have a nicer texture and taste. Different brands of bread flour have different protein levels, so read the label and choose the right one for your recipe. By selecting the right flour and protein content, you can take your baking to the next level and achieve professional-quality results.

Opt for high-quality bread flour with a higher protein content, enabling the dough to develop a good structure.

Creamy additions for a rich and tender bread

You can use milk, eggs, butter, or oil to add richness and tenderness to the bread. These ingredients can make the bread taste better and feel softer. They can also make the bread more flavourful. Using these ingredients can improve the bread’s overall quality.

Incorporate egg, milk, butter, or oil into your recipe to add richness and tenderness to the bread.

Make a high-fat dough

To make bread with a softer crust, you need to add fat to the dough. This fat can be butter, margarine, olive oil, or any other type of oil. The more fat you add, the softer the bread will be inside and outside. But you can’t just add lots of oil to a French baguette recipe, or you’ll end up with bread with a thick crust and a slightly greasy centre. You should use a brioche recipe for soft-crust bread, which has more fat in the dough.

To have softer bread crusts, add fat to the dough.

Make a high sugar dough

Adding sweetness to your dough is the perfect solution to elevate your bread to the next level of deliciousness. Adding sugar or honey enhances the flavour of your bread. It helps create an incredibly soft and tender texture that will leave your taste buds craving more. By incorporating this simple step into your baking routine, you’ll be able to take your creations from good to great and impress all of your friends and family.

Add a touch of sweetness to your dough, either with some sugar or honey. This will help to create an extra soft texture.

Add some acid

One helpful tip for achieving the perfect texture in your dough is to consider adding some acid. A simple squeeze of lemon juice or a small amount of vinegar can work wonders in breaking down the gluten in the dough, ultimately leading to a softer and more pliable crust. This is especially true if you are working with particularly tough or dense dough that might benefit from extra assistance. Don’t underestimate the power of a small amount of acid – it can make a noticeable difference in the final product and help take your baking game to the next level. Give it a try and see what a difference it can make in your baked goods’ texture and flavour.

Add some acid, such as lemon juice or vinegar, to the dough to help break down gluten and soften the crust.

High moister dough

Add enough water to the dough along with the fat and sugar we discussed earlier. This will help make the crust of your bread softer. Your dough should not be too dry and stiff to achieve an even softer crust. The amount of water needed depends on the recipe. The goal is to have a smooth and flexible mixture.
It’s better to use filtered or softened water rather than tap water because it will make the crust softer.

The high moister dough would help if you aimed to obtain softer bread.


Knead the dough

When you make soft bread, it’s important to knead the dough. This helps create gluten, giving the bread its structure and texture. If you don’t have a bread machine, you can do this by hand or with a stand mixer. Take your time while kneading, making sure the dough is stretchy and even. If you do this well, your bread will have a softer crust.

A well-kneaded dough will yield a softer crust.


Proofing the dough

After kneading, allow the dough to rise in a warm, draft-free area. This process, known as proofing, allows the yeast to ferment and produce carbon dioxide, which makes the bread rise.
A longer proofing time at a slightly lower temperature will help develop a more flavourful and tender crust. This allows the yeast to fully develop and the dough to have an airy and delicate texture. Additionally, the rich dough tends to be sticky, so it is recommended to sprinkle flour on the work surface and your hands to prevent it from sticking

When working with rich dough, giving it ample time to rise and rest before baking is essential.


Baking the best soft bread

While the bread’s ingredients affect its crust, baking is arguably a more significant factor in whether your bread is crusty, crunchy, or soft and tender.
Adjusting oven temperature and baking time can yield different effects on your bread, most notably in its crust.

Preheating the oven

Before baking bread, it’s important to preheat the oven to ensure a softer crust. This ensures the bread goes into a hot oven, resulting in a quick rise and a lighter crust. For bread types like soft bread, dinner rolls, sweet rolls, doughs with whole grains, or rich ingredients, it’s best to bake them longer at a lower temperature, which usually ranges from 175-190°C/350-375°F.

Soft bread should bake longer at a lower temperature, typically 175-190°C/350-375°F.

Steam the bread

Creating steam in the oven during the initial stages of baking is the secret to achieving a soft crust. Place a pan of hot water on the bottom rack or spray water into the oven. The steam helps moisten the bread’s surface, allowing it to expand without forming a thick and hard crust.

The steam helps the bread grow without getting a thick, hard crust.

Bake until golden brown

Overbaking can produce a hard crust, so following the recommended baking time is essential. Depending on your recipe, even if you use a recipe for a soft crust if the dough bakes too long, the crust will get too dry and, therefore, harder than you may prefer.
Getting the dough out of the oven too soon is not recommended either, as the middle of the bread can remain unbaked.
So, don’t rush to get your bread out of the oven. If you use sufficient fat, the crust will not be too thick or dry, even if it gets slightly brownish.
Keep an eye on the bread as it bakes to ensure the crust is a beautiful golden brown.

Monitor the baking process closely to ensure the bread reaches a golden brown colour.

The optimal internal temperature

Your bread’s temperature depends on the type of dough you use. Soft bread’s internal temperature should be 88°C/190°F. Make sure your thermometer is accurate, and check different spots in the bread to get a precise reading.

Keep in mind that temperatures rise quickly toward the end of baking.


Adding glazes after baking

After baking bread, you can also improve the crust. Take the bread from the pan and put it on a rack. Then, add butter, margarine, olive, or vegetable oil to the bread and add your favourite toppings.

For extra flavour, a softer velvety crust, brush the bread with melted butter or oil when it comes out of the oven.

Should I put butter or oil on before or after baking?

Using butter or oil before or after baking depends on the recipe and personal preferences. Butter adds flavour and richness, while oil is a healthier option with a neutral taste.
Before baking, butter or oil will make the surface of the bread look matte and darker with a bit of a cracked appearance.
After baking, brush as it comes out of the oven. This will result in a pleasant shine but a less browned appearance.


Let it cool

When you bake soft bread, it’s essential to let it cool properly. Put the bread out of the baking pan on a wire rack to cool down. Don’t leave it in the pan because this could make the bottom of the bread too wet.
Wait for at least 15-30 minutes before you cut it.
Don’t try to cool the bread by leaving it in the oven after baking, as it can cause the bread to dry out and even burn.
Finally, don’t wrap the bread until it is completely cool. Otherwise, it might get too wet and spoil.

Once baked, transfer the bread to a cooling rack to prevent moisture buildup, which could make the crust soggy.


Following these tips, you can achieve a soft, tender crust on your bread. Experiment with different ingredients to find the perfect combination that suits your taste buds.
Making bread with a soft crust requires attention to detail, from selecting the right ingredients to following the proper techniques. By using high-quality ingredients, kneading the dough well, proofing adequately, and paying attention to the baking time and steam, you can achieve a loaf of bread with a soft and tender crust. So, roll up your sleeves, gather your ingredients, and create homemade bread with a delightful soft crust that will impress your family and friends.


This article is part of “How to bake awesome bread


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