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All posts tagged 5 Minutes

A simple and easy rich sauce flavoured with tarragon. This is one of the easiest and most foolproof ways to make Béarnaise sauce in 5 minutes flat! It’s so fast; you could even make the Béarnaise while your cooked steak is resting! Read more
The tender loaf has a pleasant dill and onion flavour. The aroma when it is baking will have your mouth watering. Read more
The combination of the onions and cheese in this homemade bread is out of this world delicious! It's a quick bread that is perfect for grilled cheese sandwiches and also goes greatly toasted, with green salads or with a good bowl of soup on a cold winters day. Simple and delicious! Read more
This delicious Lemon Poppy Seed Bread is incredibly moist and easy to make from start to finish in your bread machine. It makes a great breakfast bread or dessert bread and is a wonderful foundation for French toast or toasted at tea-time. Read more
This artful smoked salmon platter sprinkles the onions and capers with lemons on the side to add optional flavour. It is the ultimate make-ahead appetizer. Read more

This Garlic Herb Parmesan Bread is easy and flavourful and bakes with a wonderful aroma.

This wonderful, aromatic bread is excellent with a salad, soups or as a side pasta dishes or other savoury meals. The parmesan incorporates into the dough and gives it a lightly salty richness. This is also a great bread for dipping into olive oil with your favourite additions like pepper flakes or, yes – more parmesan.


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Print Recipe
5 from 3 votes

Garlic Herb Parmesan Quick Bread Fast2eat

This Parmesan Garlic Herb Quick Bread is tender, flavourful and delicious. It makes a great side dish to any meal or even just toasted for breakfast spread with cream cheese instead of butter. It smells soooo great while baking.
Prep Time5 mins
Cook Time1 hr 20 mins
Resting time15 mins
Total Time1 hr 40 mins
Course: Appetizers & Starters, Breakfast & Brunch, Side Dish, Snack
Cuisine: Italian
Keyword: 5 Minutes, Appetizer, Bake, Bake bread, Bread, Bread machine, Bread maker, Breadmaker, Breadmaking, Easy, easy-to-prepare, Fast, Garlic, Garlic bread, Garlic Herb Parmesan Bread, Garlic Herb Parmesan Quick Bread, Herbs Bread, Homemade bread, Parmesan Bread, Quick, Quick/Rapid Cycle, White Bread
Servings: 20 slices
Calories: 90kcal
Author: Susana Macedo

Ingredients

  • 1 1/8 cups Water (1 cup + 2 tbsp) - 80-90°F/26-32°C
  • 2 tbsp Olive oil
  • 2 tsp Garlic finely minced or garlic paste
  • 3 cups Bread flour
  • 1/2 tsp Garlic powder
  • 3 tbsp Parmesan cheese grated
  • 1 tsp Basil dried
  • 1 tbsp Chives dried/chopped
  • Black pepper coarsely ground – optional to taste
  • 2 tbsp Sugar
  • 1 tsp Salt
  • 2 tsp Instant dry yeast

Instructions

  • Attach the kneading blade in the Bread Maker pan.
  • Place all ingredients into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients; LAST, yeast). Note: With a finger or a knife, make a small indentation in the middle of the flour. Add yeast to indentation, making sure it does not come into contact with the liquid ingredients.
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Plug the power cord into a wall outlet. Select the “Rapid/Quick” (about 1:20-1:45h - This cycle varies from machine to machine bread setting and press the Start button.
    With the “Quick setting,” “Crust Colour,” and “size” cannot be changed.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use a Bread Slicer with an electric knife.

Notes

See if dried herb mix is enough for your palate. If not, increase it a bit. You can try other herbs in this recipe as well. Such as Marjoram, Thyme, Herbes de Provence, lovage, savoury and parsley.

It’s always a good idea to open the bread machine’s lid during the second kneading cycle (after about 10 minutes) and check the consistency of the dough ball.
The dough is “just right” when it is a smooth round ball in appearance, soft to the touch, leaves a slight residue on your finger, and the bottom of the bread pan is clean of dough residue.
  • If it’s too dry, add lukewarm liquid a teaspoon at a time until it looks right.
  • If it looks too wet, add flour a tablespoon at a time until it looks right.
  • If there is flour on the sides of the pan, use a Silicone Spatula to wipe the flour from the pan.
Important: This can be done during the knead cycle only. DO NOT remove the pan, KEEP it locked in the machine. Do NOT turn off the bread maker to adjust the dough.

Weather can affect your ingredients
If you live in a moist climate, chances are you’ll need at least the recommended amount of flour, maybe even 1/4 cup to 1/2 cup more. Bread dough should be sticky, but still manageable, especially after the first rise. While you’re kneading, the dough should come together and pull away from the sides of the bowl, leaving the bowl mostly clean. I usually aim to have the very bottom of the dough still attached to the bowl. Try not to add too much flour because your bread will be denser. When you pick the dough up, some will stick to your fingers. After the first rise, it will be easier to handle!

You may also make this bread without the aid of a bread machine, or make the dough in a bread machine, and bake it in the oven.
Simply make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log; and place it in a lightly greased 8 1/2 x 4 1/2-inch (21.5 x 11.5 cm) bread pan. Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. If you want, brush the risen loaf with the beaten egg white, and sprinkle it with seeds. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers 190°F/88°C on an instant-read thermometer. Remove the bread from the oven, remove it from the pan, and cool it on a wire rack.

How can you tell if the bread is fully baked?
I like to use a food thermometer. Mine is digital, so it’s very easy to use. Fully cooked bread will be 190-200°F/88-93°C. Bread recipes that include milk will need to cook until 200°F/93°C, but without you can take it out once it reaches 190°F/88°C. The top will be golden brown.

Also check:


* (“Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” Source: http://www.bmj.com/content/357/bmj.j1892)

Nutrition

Calories: 90kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 130mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Italian Herbs & Parmesan Bread Fast2eat
This wonderful, aromatic herb and Parmesan Bread is perfect: taste, appearance, texture, all very good.
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Super Rapid Italian Herb Fast2eat
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Onion Herb Bread Fast2eat
This bread is easy and flavourful and bakes with a wonderful aroma.
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Italian Herb Bread Fast2eat
I have been making this bread for almost 20 years, and it’s part of my best recipe collection. Parmesan cheese and Italian seasoning add a little “hum” to Italian bread. Serve it hot with your favourite Italian dish, cut into slices or toasted, with butter, dips and/or cheese.
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Express (58-minute) Cornbread Fast2eat
A quick 58-minute cornbread that is super yummy. It comes out fluffy and perfect every time with minimal effort! I love that it comes together in a snap and is on the table in less than an hour.
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Cheese & Rye Express (58-minute) Bread Fast2eat
A quick 58-minute Cheese & Rye bread that is delicious. Rye has many health benefits, and rye bread has a wonderful flavour – especially when it’s paired with cheese!
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Olives & Garlic Express (58-minute) White Bread Fast2eat
Salty olives add a depth of flavour to this white bread recipe! It’s subtle and salty and delicious.
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Express (58-minute) White Bread Fast2eat
A quick 58-minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. This is a great bread if you only have an hour to make something to take to that party you forgot about.
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Super Rapid Cheese’n Onion Bread Fast2eat
The combination of the onions and cheese in this homemade bread is out of this world delicious! It's a quick bread that is perfect for grilled cheese sandwiches and also goes greatly toasted, with green salads or with a good bowl of soup on a cold winter day. Simple and delicious!
Check out this recipe
Super Rapid Lemon Poppy Seed Bread Fast2eat
This delicious Lemon Poppy Seed Bread is incredibly moist and easy to make from start to finish in your bread machine. It makes a great breakfast bread or dessert bread and is a wonderful foundation for French toast or toasted at tea-time.
Check out this recipe

Read bread-making further information in my book

 

Try Bread machine recipes from my Cookbook

130 delicious recipes, tips and hints, and the basic steps on making bread, cake, pizza, and pasta using a bread machine.

You don’t need a bread machine to make those recipes. Suppose your bread maker is broken. Or you do not have room in your kitchen for another gadget but want to make my recipes. There is a guide to convert the bread machine recipes to manual recipes.

Or if you have favourite recipes your gramma used to make, there is also a guide to convert it and make using a bread machine.

How about fresh homemade pasta. There is also a complete guide with suggestions to be creative with your pasta.

Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”


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All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post.

If you’d like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe, please acknowledge the source with “adapted from…” designating the source with the link of my recipe.

Thank you so much for commenting, reading, supporting, and sharing.


Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback. Scroll down, and you will find the comment form.

Get in Touch!

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This quick and easy guacamole recipe will take you less than 5 minutes to make. Fresh, healthy, easy, delicious and authentic! The best guacamole doesn’t contain fillers and unnecessary ingredients, just keep it simple: All you need is ripe avocados, salt, a squeeze of lime (or lemon), onions, chiles (or black pepper), cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos or fajitas for an easy dinner upgrade. Read more

This cake is so easy to make in the bread maker. Just mix and go! It also travels very well, so it’s perfect for bake sales, picnics and something to take over to a friend’s house for afternoon tea.

It’s often served as a tea or coffee cake, dessert cake or breakfast cake. After all, there is nothing better than a slice of cake and a cup of tea to unwind your busy afternoon.


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Print Recipe
4.84 from 6 votes

Breadmaker Lemon Cake Fast2eat

This is a lemon cake with lemon juice, and lemon zest is simple and has a kick of citrus flavour that you'll definitely enjoy. Drizzle glaze made from lemon juice and zest on top to finish!
Prep Time5 mins
Cook Time1 hr 30 mins
Resting time15 mins
Total Time1 hr 50 mins
Course: Appetizers & Starters, Breakfast & Brunch, Dessert
Cuisine: Brazilian
Keyword: 5 Minutes, Bake, Bread machine, Bread maker, Breadmaker, Breadmaker Lemon Cake, Breakfast, Cake, Cake Cycle, Cake setting, Coffee cake, dessert, Easy, easy-to-prepare, Fast, Lemon, Lemon cake, Nut-free, Party, Quick, Sweet, Tea cake
Servings: 16 slices
Calories: 184kcal
Author: Susana Macedo

Ingredients

  • 1 cup Milk 75-90°F/24-32°C
  • 2 Egg slightly beaten
  • 3 tbsp Butter softened or margarine
  • 2 tbsp Lemon juice room temperature
  • 1 tbsp Lemon zest
  • 2 cups All-purpose flour
  • 1 cup Corn starch
  • 1 cup Sugar
  • 1/2 cup Dried cranberry dried (optional)
  • 1 tbsp Baking powder reserve – add after 10 minutes

Glaze:

  • 2 tbsp Lemon juice
  • 5 tbsp Confectioners' sugar **
  • 1 tbsp Lemon zest

Instructions

  • Attach the kneading blade in the bread pan.
  • Place ingredients (but baking powder into the bread pan following the recipe order (or following the order and method specified in the manual of your Bread Maker – mine is: FIRST, liquid ingredients; SECOND, dry ingredients).
  • Carefully insert bread pan into Bread Maker and gently close the lid.
  • Plug the power cord into a wall outlet. Select “Cake” * bread setting.
    You cannot use the “Crust Colour” and “size” buttons.
  • Caution: Do not use Delay Timer* for recipes with ingredients that can spoil like eggs or milk. More information at: "Using the Delay Timer"
  • After 6 minutes of pre-mixing, use a Silicone Spatula to wipe the flour from the pan. DO NOT remove the pan, KEEP it locked in the machine while removing the flour from the sides.
  • When the bread machine beeps during the kneading cycle, raise the lid and carefully pour the baking powder into the Baking Pan. CAUTION: It is important to avoid spilling ingredients into the oven chamber.
  • Close the lid and let the cycle complete (do NOT open the lid anymore). It will mix and bake the bread.
  • When the baking cycle is complete, press the stop button and unplug the breadmaker.
  • Open the lid and while using Oven Mitt, firmly grasp the bread pan handle and gently pull the pan straight up and out of the machine. CAUTION: The Bread Maker and pan may be very hot! Always handle with care.
  • Use non-stick Spatula to gently loosen the sides of the bread from the pan.
  • Turn bread pan upside down onto a Wire Cooling Rack or clean cooking surface and gently shake until bread falls out onto rack.
  • Cool for about 10-15 minutes before slicing.
  • To make perfect slices every time use this Bread Slicer.

Glaze:

  • Mix lemon juice and lemon zest with confectioners' sugar*. Pour on the cake while it’s still warm. After you have removed it from the pan.

Notes

*Many bread machines have a “Cake” Setting although be careful, sometimes it’s referred to as a “Batter” setting. Without a “Cake” or a “Batter” setting, you can still use the bread machine to make cakes. Cakes are the same as quick/rapid bread, as they don’t have yeast in the recipe. They usually have baking powder and/or baking soda so the cake will rise in the oven. Most bread makers also have a ”bake” cycle.
Depending on your machine, use either the “Cake” (the best option) or “Quick/rapid bread” or “Batter” or “Pasta dough” or “bake” setting.
  • The “Quick/rapid bread” and the dedicated “Cake” setting will mix your batter and bake your cake from start to finish in the bread machine.
  • The “batter” setting, like the “Pasta dough” setting will prepare your cake batter but you must pour it into a baking pan to finish it in the oven. The typical oven setting is 350-425°F (180-220°C) for 45 minutes but you need to insert a knife or wooden skewer into the center of the bread to make sure it’s done. If it comes out wet add another 10 minutes.
  • The “bake” feature, is essentially where you mix the ingredients by hand prior to putting them in the bread pan. You can then manually set the program for your desired length of time.
Caution: One thing to avoid is lifting or dropping the lid while your cake is baking in the machine. We often open the lid to check progress on a loaf of bread with no problems, but cakes are fussy and can fall if exposed to cooler temperatures or vibration at the wrong time.
Here are some tips for successful baking in your bread maker:
  • Check the mixture is blended. About 6 minutes into the mixing part of the cake cycle, open the lid and make sure there are no stray lumps of flour or butter clinging to the sides of the pan. Scrap everything in using a silicone spatula.
  • Cold butter may not be properly incorporated, so make sure it’s really soft when it goes in (or melted). Recipes that call for oil are better in this respect, as they’ll ensure good fat distribution.
  • Don’t use your regular bread flour to make cakes – it’s got too much gluten, which will produce a tough batter. Choose all-purpose or cake flour (follow the recipe).
  • To check for doneness, stick a skewer into the cake – it’s ready when it comes out clean.
  • To add richness to the finished cake, spike holes all over with a skewer, and pour over a glaze
Check more info about the Cake setting.
** Powdered sugar, also called confectioners' sugar, icing sugar, and icing cake
Zesting is easy to do if you buy a “zester,” but if you don’t have one you’ll have to cut the top skin of the lemon off very thinly and then julienne or slice it very thin. Zesting is all about getting only the top layer of the lemon skin which has the most oils and intense lemon flavour.
You’ll then have to juice the lemon. If you have a lemon juicer that’s easy to do but the seeds have to be removed. You can also squeeze the lemon into your hands and allow your fingers to catch the seeds.

You may also make this cake without the aid of a bread machine, or make the dough in a bread machine, and bake it in the oven.
Simply make the dough using your usual method (by hand, electric mixer or bread machine); allow it to rise until puffy, then shape it into a log; and place it in a lightly greased cake pan. Allow the loaf to rise, covered, until it's crowned about 1 inch over the rim of the pan. Bake it in a preheated 350°F/175°C oven for 35 minutes, or until its interior temperature registers at 95°C/205°F on an instant-read thermometer. Remove the cake from the oven, remove it from the pan, and cool it on a wire rack.

Also check:


* “Long-term dietary intake of gluten was not associated with risk of coronary heart disease. However, the avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk. The promotion of gluten-free diets among people without celiac disease should not be encouraged.” (Source: http://www.bmj.com/content/357/bmj.j1892)

* Content and images based on Sunbeam CKSBBR9050-033 Bread Maker User Manual Retrieved from https://www.sunbeam.ca/on/demandware.static/-/Sites-sunbeam-ca-Library/default/dw500b4350/documents/instruction-manuals/CKSBBR9050-033.pdf
 

Nutrition

Calories: 184kcal | Carbohydrates: 36g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 28mg | Sodium: 35mg | Potassium: 120mg | Fiber: 1g | Sugar: 16g | Vitamin A: 121IU | Vitamin C: 2mg | Calcium: 56mg | Iron: 1mg
Super Rapid Lemon Poppy Seed Bread Fast2eat
This delicious Lemon Poppy Seed Bread is incredibly moist and easy to make from start to finish in your bread machine. It makes a great breakfast bread or dessert bread and is a wonderful foundation for French toast or toasted at tea-time.
Check out this recipe
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This coconut cake is full of flavour, fluffy and moist inside with a delicious crispy crust!
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This Cornbread is a Copycat recipe from Walt Disney World Hoop-Dee-Doo Musical Revue (a Family-friendly show with a Wild West theme, plus Southern dinner) at Trail's End Restaurant – Disney's Fort Wilderness Resort.
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Breadmaker Orange Cake Fast2eat
If you love oranges, wait until you taste this cake. It’s often served as a tea or coffee cake, dessert cake or breakfast cake.
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This delicious and aromatic orange cake, using the entire orange (peel, juice, and pulp), is the ultimate lifesaver cake when you urgently need a cake for any meeting and that you forgot. With such basic ingredients, all you have to do is keep an orange in the fruit bowl and you’ll
never be short of a cake again.
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Walnut Breadmaker Cake Fast2eat
This delicious, slightly sweet homemade walnut bread will quickly become a family favourite.
This cake is similar to our standard Walnut Bread, but with Baking Powder instead of yeast.
Yes, you can bake a cake in your bread machine.
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Walnut Bread Fast2eat
This delicious, slightly sweet homemade walnut bread will quickly become a family favourite.
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This incredible beet cake will make your day more colourful!
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5 Minutes Chocolate Cake Fast2eat
Making a cake from scratch in five minutes (or less) might sound like a fantasy. All it takes is a microwave and a bowl, and after a couple of minutes, you’ll have yourself a light and puffy, moist cake and almost zero clean up. You whisk the ingredients in the same bowl that you will consume and it is ready in just 3 minutes in the microwave. You likely have all the ingredients in your pantry already.
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Chocolate Cake Fast2eat Recipe
This is the Fast, easy and most amazing Chocolate Cake. This is the chocolate cake you’ve been dreaming of! It is everything that a chocolate cake should be.
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Brazilian Carrot Cake Fast2eat Recipe
It’s a super simple and Fast recipe and the carrots are actually pureed into the blender so it’s completely smooth. The carrots add the perfect subtle sweetness and a beautiful orange color.
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Apple Cake Fast2eat
As it doesn't require extended beating, there is no need to use a mixer, blender or any electric appliance.
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Yuca (Cassava/Manioc) and Coconut Gluten-Free Cake Fast2eat
A very traditional Brazilian gluten-free recipe for a deliciously dense and moist cake made from fresh Yuca (Cassava/Manioc) and coconut.
Check out this recipe

Read bread-making further information in my book

 

Try Bread machine recipes from my Cookbook

130 delicious recipes, tips and hints, and the basic steps on making bread, cake, pizza, and pasta using a bread machine.

You don’t need a bread machine to make those recipes. Suppose your bread maker is broken. Or you do not have room in your kitchen for another gadget but want to make my recipes. There is a guide to convert the bread machine recipes to manual recipes.

Or if you have favourite recipes your gramma used to make, there is also a guide to convert it and make using a bread machine.

How about fresh homemade pasta. There is also a complete guide with suggestions to be creative with your pasta.

Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”


go to top

Hungry for more? A new post and recipe every Friday!

Please follow Fast2eat on your preferred Social Media

Instagram, Facebook and Pinterest


Did you make this recipe?

Once you make my recipes, I would love to see your creations, so please let me know!

Leave a comment below,

tag @fast2eatca on Instagram, and

@fast2eat on Facebook

with the hashtag #fast2eat so we can see all the deliciousness!


How about:

  • Saving, uploading and keeping track of your favourite recipes.
  • Planning your weekly meals.
  • Preparing the perfect menu for a Birthday Party, a full course dinner, or Christmas…

And then generate a shopping list for them.

You can personalize and create as many recipe collections as you want.

It is Totally Free for Fast2eat Followers

Not registered yet? Register now!

go to top


All text and photographs on Fast2eat are copyright protected. You are welcome to share my recipes and photos through social media as long as you prominently link back to the original post.

If you’d like to post this recipe on your site, please link back to this post. And remember, when you adapt my recipe, please acknowledge the source with “adapted from…” designating the source with the link of my recipe.

Thank you so much for commenting, reading, supporting, and sharing.


Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback. Scroll down, and you will find the comment form.

Get in Touch!

I look forward to hearing from you in the comments.

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