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All posts tagged Bulgur

This bulgur wheat bread recipe is amazing. I love the nutty, slightly tangy flavour with a touch of sweetness from the honey. The hint of honey gives this bread a nice flavour and helps keep it moist. Bulgur also adds a nice rustic and chewy texture with a substantial bite to this hearty bread. Read more
It freezes wonderfully so make a big batch and freeze extras for another night. When making it ahead you can freeze the casserole raw, then thaw overnight in the refrigerator and bake. Or bake it ahead, refrigerate for up to two days or freeze, then reheat in the oven, thawed. Read more
 
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