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All posts tagged Creamy

3 Minutes Pressure Cooker Bolognese Pasta Fast2eat
Delicious Fast & easy Instant Pot/Pressure cooker pasta soaked in flavourful ground beef bolognese sauce. Minimal prep, hands-on cooking & cleanup (only one pot to clean!). Get a family one-pote meal on the table even faster on a busy weeknight! Read more
Authentic pasta alla carbonara Fast2eat
There may be no more beloved Italian dish than carbonara: hot pasta tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of grated aged Pecorino Romano cheese plus freshly ground black pepper. It’s such a quick and filling meal, yet so easy! Ready on the table in less than 30 minutes! Read more
Authentic pasta alla carbonara Fast2eat
There are countless variations on the carbonara recipe out there. But if you want to call your dish a “real” carbonara and do as the Romans do, there are a few tricks to keep in mind and some guidelines to follow. Read more
This lime trifle (Brazilian pavê de limão) is so easy to make and has a wonderful combination of smooth creaminess, sweetness, and slightly tart citric flavour. So good! This is definitely a sweet dessert, just enough to balance out the tart lime. It is impossible to resist. Read more
How about surprising your family with a passion fruit trifle (Brazilian pavê de maracujá)? A wonderfully creamy, tropically flavoured dessert. Read more
I've made up this version of stroganoff with crab stick, and bocconcini and my family loved it. And as usual in Brazil, Stroganoff is best served with potato sticks. Read more
Rösti is one of Switzerland's iconic national dishes. The potatoes are shredded and then formed into a "pancake," stuffed with cheese and then finished with another layer of potatoes. Both sides are fried until crispy and golden, while the inside remains soft, buttery, creamy, cheesy and gooey. You'll love them for brunch, lunch or dinner. Read more
The best part about this dish, unlike a traditional soufflé, is that it’s incredibly easy to make; you don’t have to whip up any egg whites. All you do is boil the carrots until tender, purée them in a food processor or blender with the other ingredients, pour the mixture into a casserole dish and bake. It has everything you love about soufflés: an airy, delicate texture that almost melts in your mouth, and, of course, the sweetness and vivid colour of carrots. Read more
Spaghetti Carbonara is famously flavourful, indulgent and delicious, yet so easy! It takes only 20 min start to finish! Tender pasta is tossed in a delicious Parmesan-egg sauce with ham. The heat from the pasta cooks the sauce making for a quick and creamy dish! The easiest pasta dish you will ever make. Read more
 
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