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MarBrazilian feijoada Fast2eat
Tags: beans, beef, beef stock, black beans, Brazil, Brazilian, Brazilian feijoada, Brazilian Food, Brazilian meat and bean stew, Brazilian national dish, Chorizo, Chorizo Sausage, Chouriço Sausage, collard greens, Comfort Food, cooking for a crowd, crockpot meat and bean stew, Dairy-free, Egg-free, Entertaining food, Feijoada, Gluten-free, homemade, Instant Pot, Kale, Linguiça, Main Dishes, Make-ahead, Meat and black bean stew, Most Popular Recipes, national dish of Brazil, Paio Sausage, Party, Pork, Pressure cooker, Pressure Cooker (Instant Pot), Recipes for a Crowd, Recipes for Parties, Sausage, Slow cooker, Slow cooker meat and bean stew, Smoked Sausage, Soups and Stews, South American Food, Winter Recipes
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Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products, braised with onions, garlic, and spices until everything is meltingly tender and oh so flavourful.A hearty black bean stew that will warm your soul!The rich, smoky stew is then served with rice, sautéed collard greens, orange slices, and topped with farofa (toasted cassava flour).It is extremely popular in Brazil. It is often called the national dish of Brazil. Read more