Brazilian coconut milk cornmeal cake Fast2eat
Making this cake is so easy! Delicious, slightly warm, or at room temperature, this Brazilian coconut cornmeal cake is great with a cup of coffee
Making this cake is so easy! Delicious, slightly warm, or at room temperature, this Brazilian coconut cornmeal cake is great with a cup of coffee
Lime zest is added to lightly perfuming the cake. Then, while the cake is still warm from the oven, finish up with the tart lime glaze that goes on top.
Brigadeirão is a famous recipe in Brazil. It is an easy, family-size, delicious, dense, creamy chocolate fudge flan made in the blender and baked in Bain-marie.
Cocada is a sweetmeat made with shredded coconut, eggs, and sugar. They are oven-baked is delicious served at room temperature.
This lime trifle (Brazilian pavê de limão) is easy to make and has a wonderful combination of smooth creaminess, sweetness, and slightly tart citric flavour.
This delicate dessert is like eating a cloud. It is light, airy, delicious dessert that is simple and easy to make. I can’t tell you how much, you must try it!
Delicious, slightly warm, or at room temperature, this Brazilian Cornmeal Cake is similar in texture to cornbread, only sweeter and moister instead.
It’s an ultra-moist cake topped with cinnamon pecan and sugar.
It is easy to make, and absolutely delicious! You won’t be able to stop at just one piece.
This smooth and creamy lime pie features a delicious crumbly and buttery crust, a creamy silky and tart fresh lime filling, and fluffy toasted meringue on top.
How about surprising your family with a passion fruit trifle (Brazilian pavê de maracujá)? A wonderfully creamy, tropically flavoured dessert.