All posts tagged Easy Mirepoix

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If you're making a seafood-based dish that calls for stock or broth, forget about buying it. And don't substitute chicken or vegetable stock or broth! Instead, use a homemade shrimp stock. So, next time you're peeling shrimp, save the shells and make this quick and easy stock. Read more

Jul

Mirepoix aromatic base Fast2eat

Categories: Egg-free, Gluten-free, Grain-free, Nut-free, Sauces & Condiments, Stock & Broth, Tips and Tricks, Vegetables

Tags: Brazilian Refogado, Cajun Trinity, Cantonese, Easy, Easy Mirepoix, easy-to-prepare, Fast, French Mirepoix, French Pinçage, German Suppengrün, Gluten-free, Holy Trinity, how to make Mirepoix, How to prepare Mirepoix, Italian Soffritto, marinara, Mirepoix, Pinçage, pincage cooking, pinçage recipe, pinçage vs mirepoix, Polish Włoszczyzna, Portuguese Refogado, Puerto Rico Recaíto, Recaíto, Refogado, Sichuan, simple tomato sauce recipe, Soffritto, soffritto tomato sauce, Sofrito, spaghetti sauce, Spanish Sofrito, sugo finto, Suppengrün, The Holy Trinity, Tomato sauce, Włoszczyzna

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Mirepoix (pronounced meer-pwah) is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more