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All posts tagged Easy Mirepoix

If you're making a seafood-based dish that calls for stock or broth, forget about buying it. And don't substitute chicken or vegetable stock or broth! Instead, use a homemade shrimp stock. So, next time you're peeling shrimp, save the shells and make this quick and easy stock. Read more
Mirepoix Fast2eat
Mirepoix (pronounced meer-pwah) is the classic French combination of aromatic vegetables, but other cuisines around the world have their own slight variations on the idea of chopped aromatics and vegetables to create a foundation for other recipes. All these terms refer to the basis of so many savoury dishes. Read more
 
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