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All posts tagged easy side dish

Japanese steamed kabocha squash with sesame ginger-soy sauce Fast2eat
Japanese steamed Kabocha is an easy and tasty way to bring out the inherent sweetness and creaminess naturally found in Kabocha. It brings out the best in it. Tender, flavourful and with such a tremendous rounded flavour. Cooked in savoury dashi broth seasoned with sesame ginger-soy sauce, this classic Japanese steamed Kabocha makes a great healthy side dish chock-full of nutrients loaded with vitamin A and dietary fibre. A sweet and delicious side that you can enjoy for any meal. It’s delicious when served warm and also served cold. It is a perfect autumn side dish, super easy to make. Read more
Egg & cheese stuffed roasted tomatoes Fast2eat
Egg & cheese stuffed roasted tomatoes make a perfect low-carb treat, ideal for a side dish, but it's also filling enough for a breakfast or brunch. Healthy, fancy, and tasty! Oh, and super quick and easy too! Read more
The rainbow of vegetables is a big part of Mediterranean cuisine, and one of the best ways to add them to your diet is to roast them. Once you try roasted vegetables, you’ll be hooked for life. It makes healthy eating much more enjoyable! Easy, practical, delicious, perfectly tender and packed with flavour. Plus, it’s adaptable. You can make it with whatever vegetables you have in the fridge! Read more
This flavour-packed garlicky shrimp and herby chickpeas Mediterranean salad and a bold Mediterranean dressing is super fast, requires minimal effort, and full of healthful ingredients the whole family will love. Read more
You will love this Mediterranean pearl couscous salad, loaded with nutrition and fabulous flavour of diced cucumbers, tomatoes, feta cheese, artichoke hearts, lots of fresh herbs, and tossed in a healthy olive oil and lemon juice dressing. It is ready in less than 30 minutes, absolutely delicious and utterly addictive! The homemade lemon vinaigrette delivers the perfect zippy, slightly sweet finishing touch! Read more
If you are not Brazilian, haven’t been to Brazil, or haven’t eaten at a Brazilian restaurant before, it is natural that you probably don’t know what farofa really is. If you have not tried it yet, DO IT! It is so worth it. It is so tasty and delicious! It is toasted cassava flour with seasonings. Crunchy and full of flavours, and, even better, it is ready in under 15 minutes! Read more
Easily cooked collard greens, bright, garlicky, and crisp-tender. And the best part? You will only need 4-6 ingredients and less than 15 minutes to make them! It is a wonderful way to serve these healthful, somewhat bitter greens. Read more
Egyptian goulash is a hearty, filling meal that kids and adults both will enjoy. A savoury pastry you can not stop eating! The phyllo dough is so flavourful, flaky yet crispy and buttery. It is easy, quick, tastes yummy and looks fantastic. Leftovers taste great! Read more
Rösti is one of Switzerland's iconic national dishes. The potatoes are shredded and then formed into a "pancake," stuffed with cheese and then finished with another layer of potatoes. Both sides are fried until crispy and golden, while the inside remains soft, buttery, creamy, cheesy and gooey. You'll love them for brunch, lunch or dinner. Read more
 
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