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All posts tagged Easy

These tender Olive Garden-style breadsticks at home are by far one of life’s greatest pleasures! They fill the kitchen with a tempting aroma when baking, and they are wonderful served warm. They are guaranteed to satisfy your cravings for endless restaurant-style breadsticks at home and will indeed create delicious memories along the way. Read more
My family can’t get enough of these easy grilled shrimp (or prawn) kabobs. The shrimp are tossed up in a delicious Mediterranean marinade with garlic, lime (or lemon), spices and herbs mixture, then threaded onto sticks and cooked to perfection in under 5 minutes. Wonderfully juicy and full of flavour. Read more
Sweetened with a hint of maple syrup, this bread will rise to any mealtime occasion. Its hearty, soft, full of fibre, sweet, and savoury. The pleasantly sweet slices taste terrific when toasted. Read more
Like little pillows of joy! Super delicious and melt in your mouth. Gnocchi with ricotta cheese is much more forgiving than the potato version. In this ultra-green spinach version, the dough is creamy, unctuous light, with a pillowy texture. It has the perfect spinach to ricotta ratio and is made extra tasty with parmesan cheese. This is the gnocchi that Popeye would be proud of. Read more
Cardamom bread is considered a traditional food among the Nordic countries, in particular Sweden, Norway, and Finland. They are eaten along with coffee or tea. Cardamom is the distinctive ingredient in this recipe and makes the recipe memorable and irresistibly tasty. Read more
Cocada is a sweetmeat made with shredded coconut, eggs, and sugar. They are oven-baked is delicious served at room temperature. Read more
This tender, high-rising, everything oat bread is easy to make and uses simple ingredients. I add everything bagel seasoning to the dough and on top of the bread. I guarantee everyone in the family will love it! Read more
Fancy, classy and best of all, super easy to make, this lobster tails recipe is mouth-watering, leaving you speechless! Full of flavour! There’s no need to go to a restaurant for chef-tasting lobster tails. This recipe has a guide with all information you need to know about preparing (butterfly) and cooking lobster tails with a flavourful garlic sauce in less than 20 minutes. Don’t let this recipe scare you. You’ll be surprised how it comes together quickly and easily. Read more
This almond-flavoured brioche-like bread is always the biggest hit for breakfast - a lovely smell to wake up to. It is particularly delicious toasted with cream cheese. Read more
The rainbow of vegetables is a big part of Mediterranean cuisine, and one of the best ways to add them to your diet is to roast them. Once you try roasted vegetables, you’ll be hooked for life. It makes healthy eating much more enjoyable! Easy, practical, delicious, perfectly tender and packed with flavour. Plus, it’s adaptable. You can make it with whatever vegetables you have in the fridge! Read more
 
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