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All posts tagged Gluten-free

Shredded chicken and chicken broth Fast2eat
Pre-cooked shredded chicken is the Fastest way to have a delicious chicken dinner. Make versatile boiled chicken breasts your go-to ingredient to get dinner on the table Fast. Read more
Brigadeirão
Brigadeirão is a famous and traditional recipe in Brazil. It is an easy family-size delicious, dense, creamy chocolate fudge flan made in the blender and baked in Bain-marie. If you love chocolate truffles and chocolate mousse, you'll LOVE this! I am including instructions for baking it in the oven or the pressure cooker in just 10 minutes. You will be amazed at how EASY this recipe is. Read more
This recipe for golden-brown, pan-seared pork chops livened with an apricot and Dijon mustard sauce is to die for. The apricot is a sweet fruit that, when turned into preserves, pairs harmoniously with Dijon mustard to coat the pork chops in a polished bright-orange gloss. The apricot Dijon sauce puts the taste really over the top. Read more
My family can’t get enough of these easy grilled shrimp (or prawn) kabobs. The shrimp are tossed up in a delicious Mediterranean marinade with garlic, lime (or lemon), spices and herbs mixture, then threaded onto sticks and cooked to perfection in under 5 minutes. Wonderfully juicy and full of flavour. Read more
Cocada is a sweetmeat made with shredded coconut, eggs, and sugar. They are oven-baked is delicious served at room temperature. Read more
Fancy, classy and best of all, super easy to make, this lobster tails recipe is mouth-watering, leaving you speechless! Full of flavour! There’s no need to go to a restaurant for chef-tasting lobster tails. This recipe has a guide with all information you need to know about preparing (butterfly) and cooking lobster tails with a flavourful garlic sauce in less than 20 minutes. Don’t let this recipe scare you. You’ll be surprised how it comes together quickly and easily. Read more
The rainbow of vegetables is a big part of Mediterranean cuisine, and one of the best ways to add them to your diet is to roast them. Once you try roasted vegetables, you’ll be hooked for life. It makes healthy eating much more enjoyable! Easy, practical, delicious, perfectly tender and packed with flavour. Plus, it’s adaptable. You can make it with whatever vegetables you have in the fridge! Read more
This flavour-packed garlicky shrimp and herby chickpeas Mediterranean salad and a bold Mediterranean dressing is super fast, requires minimal effort, and full of healthful ingredients the whole family will love. Read more
This perfectly succulent pork tenderloin, paired with a delicious honey garlic Dijon marinade sauce, is baked to perfection with a mix of vegetables. It is a flavourful, juicy pork tenderloin that your family will love! Read more
A simple and easy rich sauce flavoured with tarragon. This is one of the easiest and most foolproof ways to make Béarnaise sauce in 5 minutes flat! It’s so fast; you could even make the Béarnaise while your cooked steak is resting! Read more
 
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