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All posts tagged Gourmet

Authentic pasta alla carbonara Fast2eat
There may be no more beloved Italian dish than carbonara: hot pasta tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of grated aged Pecorino Romano cheese plus freshly ground black pepper. It’s such a quick and filling meal, yet so easy! Ready on the table in less than 30 minutes! Read more
Authentic pasta alla carbonara Fast2eat
There are countless variations on the carbonara recipe out there. But if you want to call your dish a “real” carbonara and do as the Romans do, there are a few tricks to keep in mind and some guidelines to follow. Read more
Not only it has a beautiful colour, but this pan-fried gnocchi also has incredible flavour and texture. It is delicious, and you will love how easy this dish comes together. For the sauce, use this delicious Pinçage (tomato puree with Mirepoix). Simple and elegant and blends in perfectly. Read more
A vegetarian twist on the classic French recipequiche Lorraine, this cheese and leek quiche is rich and flavourful. A fast,surprisingly good quiche “leekraine” that makes a great centrepiece at any time of year. Read more
This Bis ice cream cake appeals to kids of all ages, from 5 to 105. It is sure to be a crowd-pleaser! Read more
I've made up this version of stroganoff with crab stick, and bocconcini and my family loved it. And as usual in Brazil, Stroganoff is best served with potato sticks. Read more
Pumpkin compote (Brazilian doce de abóbora) is so easy to make!!! In this recipe, pumpkin and sugar are slowly cooked on the stovetop. Yes, this is a simple 2-ingredient recipe. Read more
Brazilian arracacha & jerked beef shepherd's pie (The famous Escondidinho de mandioquinha (batata-baroa) com carne seca in Brazil) is a homey, comforting casserole that combines a delicious layer combo of arracacha puree and a savoury filling jerked beef. It is delicious and you will love how easy this dish comes together. Read more
A whole filet mignon (or beef tenderloin) is a lean cut of premium beef and one of the most tender cuts of beef you can cook and is ideal for roast beef. The Roquefort (blue cheese) creamy sauce is simple to prepare and delicious to serve with the roast beef. Read more
Caprese Salad with Balsamic Reduction is a mouthwatering summer favourite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil drizzled with a delicious balsamic reduction that you can make ahead of time or if you don’t have time, pick one up at the store. Read more
 
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