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All posts tagged Japanese Simmered Pumpkin

Japanese steamed kabocha squash with sesame ginger-soy sauce Fast2eat
Japanese steamed Kabocha is an easy and tasty way to bring out the inherent sweetness and creaminess naturally found in Kabocha. It brings out the best in it. Tender, flavourful and with such a tremendous rounded flavour. Cooked in savoury dashi broth seasoned with sesame ginger-soy sauce, this classic Japanese steamed Kabocha makes a great healthy side dish chock-full of nutrients loaded with vitamin A and dietary fibre. A sweet and delicious side that you can enjoy for any meal. It’s delicious when served warm and also served cold. It is a perfect autumn side dish, super easy to make. Read more
 
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