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All posts tagged Make-ahead

Easy, low-carb and healthy one-pan beef teriyaki noodle with spinach is a quick 20-minute meal with hearty vegetables and a tasty homemade teriyaki sauce. If you like a good stir-fry, this dish will definitely satisfy you. Read more
A vegetarian twist on the classic French recipequiche Lorraine, this cheese and leek quiche is rich and flavourful. A fast,surprisingly good quiche “leekraine” that makes a great centrepiece at any time of year. Read more
Feijoada is a black bean stew that is brewed with a variety of salted and smoked pork and beef products, braised with onions, garlic, and spices until everything is meltingly tender and oh so flavourful.A hearty black bean stew that will warm your soul!The rich, smoky stew is then served with rice, sautéed collard greens, orange slices, and topped with farofa (toasted cassava flour).It is extremely popular in Brazil. It is often called the national dish of Brazil. Read more
Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). It is incredibly versatile, making it a perfect weeknight meal for using up whatever meat and vegetables you have on hand. Once the vegetables and meat have cooked and the cooked noodles have been added and sauteed briefly, a sweet and slightly salty sauce is added to the pan. It’s that simple. Read more
The best part about this dish, unlike a traditional soufflé, is that it’s incredibly easy to make; you don’t have to whip up any egg whites. All you do is boil the carrots until tender, purée them in a food processor or blender with the other ingredients, pour the mixture into a casserole dish and bake. It has everything you love about soufflés: an airy, delicate texture that almost melts in your mouth, and, of course, the sweetness and vivid colour of carrots. Read more
 
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