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All posts tagged mandioquinha

Not only it has a beautiful colour, but this pan-fried gnocchi also has incredible flavour and texture. It is delicious, and you will love how easy this dish comes together. For the sauce, use this delicious Pinçage (tomato puree with Mirepoix). Simple and elegant and blends in perfectly. Read more
Arracacha bun is soft like a cloud. A fluffy golden bread full of flavour! Make this recipe for breakfast, brunch or afternoon snacks or for the school lunchbox! Read more
Brazilian arracacha & jerked beef shepherd's pie (The famous Escondidinho de mandioquinha (batata-baroa) com carne seca in Brazil) is a homey, comforting casserole that combines a delicious layer combo of arracacha puree and a savoury filling jerked beef. It is delicious and you will love how easy this dish comes together. Read more
 
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