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All posts tagged Manioc

If you are not Brazilian, haven’t been to Brazil, or haven’t eaten at a Brazilian restaurant before, it is natural that you probably don’t know what farofa really is. If you have not tried it yet, DO IT! It is so worth it. It is so tasty and delicious! It is toasted cassava flour with seasonings. Crunchy and full of flavours, and, even better, it is ready in under 15 minutes! Read more
Usually, escondidinho is made topped with mashed cassava and cheese; it follows the same general concept of a cottage pie, popularly known as shepherd’s pie. I prefer it opened, but in most of the recipes, it is usually covered with the yuca dough. Read more
 
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