Manioc | Fast2eat

If you are not Brazilian, haven’t been to Brazil, or haven’t eaten at a Brazilian restaurant before, it is natural that you probably don’t know what farofa really is. If you have not tried it yet, DO IT! It is so worth it. It is so tasty and delicious! It is toasted cassava flour with seasonings. Crunchy and full of flavours, and, even better, it is ready in under 15 minutes! Read more

Nov

Yuca (Cassava/manioc) Savoury Pie Fast2eat

Categories: Casserole dish, Gluten-free, Savoury Pie

Tags: Cassava, Cassava Pie, Cassava Savoury Pie, Casserole, Easy, easy-to-prepare, Manioc, Manioc Pie, Manioc Savoury Pie, Oven-Baked, Pie, savoury pie, Yuca, Yuca Pie, Yuca Savoury Pie

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Usually, escondidinho is made topped with mashed cassava and cheese; it follows the same general concept of a cottage pie, popularly known as shepherd’s pie. I prefer it opened, but in most of the recipes, it is usually covered with the yuca dough. Read more

All posts tagged Manioc

Gluten-free Brazilian farofa Fast2eat

Yuca (Cassava/manioc) Savoury Pie Fast2eat

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