All posts tagged Pecorino Romano

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There may be no more beloved Italian dish than carbonara: hot pasta tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of guanciale, and finished with a shower of grated aged Pecorino Romano cheese plus freshly ground black pepper. It’s such a quick and filling meal, yet so easy! Ready on the table in less than 30 minutes! Read more

There are countless variations on the carbonara recipe out there. But if you want to call your dish a “real” carbonara and do as the Romans do, there are a few tricks to keep in mind and some guidelines to follow. Read more