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All posts tagged Snack

Cornmeal Parmesan pizza crust Fast2eat
Change things up on your next pizza night with homemade Cornmeal Parmesan pizza crust. This easy pizza dough recipe makes the best homemade pizza crust. You will love the texture, and I think you’ll be surprised by how easy it is to make. Skip the pizza delivery! It has a flavourful crust that will convert anyone! Read more
Mashed carrot bread Fast2eat
There's nothing quite like the smell of fresh bread baking, and this carrot bread smells so gosh darn homey there's just nothing quite like it. It's a vibrant orange/yellow colour, making for an exciting presentation with a boost of beta carotene provided by the carrots. Read more
The best delicious, soft, and fluffy homemade dinner rolls that melt in your mouth and taste just like Texas Roadhouse Rolls! They are an incredible addition to any meal. If you have ever been to Texas Roadhouse and tried their soft and fluffy bread rolls for yourself, you know why everyone goes crazy for their heartwarming taste. If you haven’t, then it’s about time to recreate those flavours at home. Read more
These tender Olive Garden-style breadsticks at home are by far one of life’s greatest pleasures! They fill the kitchen with a tempting aroma when baking, and they are wonderful served warm. They are guaranteed to satisfy your cravings for endless restaurant-style breadsticks at home and will indeed create delicious memories along the way. Read more
Focaccia is a wonderful thing to have on hand. Crispy outside and light and fluffy inside. It is really quite delicious! Try it warm with a glass of deep red wine and a wedge of cheese on the side. Read more
Arracacha bun is soft like a cloud. A fluffy golden bread full of flavour! Make this recipe for breakfast, brunch or afternoon snacks or for the school lunchbox! Read more
You may go to the Outback Steakhouse for the red meat, but the wonderful dark bread, served before the food arrives, is definitely a highlight of the meal. Luckily, you can make your own loaf at home. I’m pretty sure you’re going to love my Outback bread copycat recipe! Read more
This Peruvian ceviche pairs a high-quality fish filet (salmon or tilapia or other white saltwater fish or anything else you would see on a sashimi menu of your choice) with lemon or lime juice, onions, and cilantro. Read more
This artful smoked salmon platter sprinkles the onions and capers with lemons on the side to add optional flavour. It is the ultimate make-ahead appetizer. Read more
 
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