If you’re making a seafood-based dish that calls for stock or broth, forget about substitute chicken or vegetable stock! Instead, use a homemade shrimp stock.
My family loved this version of stroganoff with crab stick and bocconcini. And as usual in Brazil, Stroganoff is best served with potato sticks.
Caldo Verde, a potato and kale soup from Portugal, is a go-to recipe when you want something hearty and comforting but don’t feel like putting in much effort.