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All posts tagged Spinach and Ricotta

Like little pillows of joy! Super delicious and melt in your mouth. Gnocchi with ricotta cheese is much more forgiving than the potato version. In this ultra-green spinach version, the dough is creamy, unctuous light, with a pillowy texture. It has the perfect spinach to ricotta ratio and is made extra tasty with parmesan cheese. This is the gnocchi that Popeye would be proud of. Read more
 
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