This 3 ingredient-gluten-free pizza crust is the best. It’s Fast & easy to make, without having to get out a food processor and does not require a yeast dough, where we need to wait for more than 1 hour to eat. This recipe also does not use cauliflower or any vegetables.
*For inspiration, take a look at these Pizza Toppings Fast2eat Suggestions.
- 1 Egg
- 2 tbsp Milk
- 7 tbsp Tapioca starch
- In a small small bowl add the whole egg and milk, and Whisk until well combined.
- Then add in the Tapioca flour and continue mixing until smooth.
- The dough should be liquid.
- Preheat a lightly oiled (with Cooking Spray) Non-stick Frying Pan. Pour the dough and cook over low heat.
- Light Brown on both sides.
- Preheat oven to 450 F (230 C). When the crust is done you can top with your favourite sauce and toppings*.
- Bake the pizza for roughly 5-10 minutes until the cheese is melted.
I prefer to use the Counter-top Oven than the big stove one. It’s time and energy saver.
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