Tapioca (Gluten free) Pizza Crust Fast2eat

Tapioca (Gluten free) Pizza Crust Fast2eat
Jump to Recipe

Ready to Get Cooking?

Welcome to Fast2eat! If you’re looking for easy-to-prepare, nutritious, delicious, and Fast-2-eat recipes, then you’re in the right place.

This 3 ingredient gluten-free pizza crust is the best. It’s Fast & easy to make, without having to get out a food processor and does not require a yeast dough, which we need to wait for more than 1 hour to eat. This recipe also does not use cauliflower or any vegetables.

*For inspiration, take a look at these Pizza Toppings Fast2eat Suggestions.

Did You Make This Recipe?

I love seeing your take on my recipe!

Comment below with your experience, snap a pic, use #fast2eat and tag us on

Instagram, Facebook, Pinterest and Youtube.

Thank you so much for reading, commenting, following and sharing.

Tapioca (Gluten-free) Pizza Crust Fast2eat

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
The result is a thin individual crust that will get about as crispy as you like it, depending on how long you precook the crust.
Servings: 1 person


Instacart is available in the US only at the moment.


  • In a small bowl, add the whole egg and milk, and whisk until well combined.
  • Then add in the Tapioca flour and continue mixing until smooth.
  • The dough should be liquid.
  • Preheat a lightly oiled (with Cooking Spray) Non-stick Frying Pan. Pour the dough and cook over low heat.
  • Light Brown on both sides.
  • Preheat the oven to 450 F (230 C). When the crust is done, you can top it with your favourite sauce and toppings*.
  • Bake the pizza for roughly 5-10 minutes until the cheese is melted. I prefer to use the Counter-top Oven over the big stove one. It’s a time and energy saver.



*For inspiration, take a look at these Pizza Toppings Fast2eat Suggestions.
Tapioca flour is an extremely common flour for gluten-free cooking and one that I've used in many other recipes. For that matter, tapioca flour is sometimes considered the best performing gluten-free flour out there. It's smooth, soft flour that feels much like cornstarch. It's made from the ground roots of the cassava (also called yuca) plant, and it's gluten-free for those of you that care about that. It is actually a type of starch rather than what we would typically consider "flour." As a starch, tapioca flour tends to be extremely low in nutrients. But, it is also low in calories and has no sugar or gluten, which are all key advantages. In terms of flavour, tapioca tends to be mild, with a slightly sweet taste. This makes it an excellent complement to many different types of food and is another reason you find tapioca flour used repeatedly in recipes. The low-calorie count also makes this an excellent flour for people trying to lose weight or decrease their calorie intake.
Tapioca Starch/Flour is easier to find than you might think. You can find Tapioca Starch/Flour on Amazon for a relatively reasonable price – or check the gluten-free aisle of your well-stocked local grocer. You can also find tapioca flour at Asian and Latin American markets as it's used in many of their cooking and at health food stores and places like Whole Foods, where you can find a good selection of wheat flour alternatives.

Disclosure: “As an Amazon Associate, I earn from qualifying purchases. Purchases made by using these links don’t cost any extra and provides Fast2eat with a few pennies to keep the lights on.”

How do you get a quick and nutritious meal on the table at the end of a busy day?

I love creating fast and healthy meals that can make a huge difference.

Course : Appetizers & Starters, Breakfast & Brunch, Main Dish
Cuisine : American, Brazilian, Canadian, Italian
Keyword : "Appetizer", "Gluten-free", "Oven", "Pizza", 10 Minutes, Easy, easy-to-prepare, Fast, Grain-Free, Nut-free, Quick, Snack, Tapioca


Calories: 268kcal | Carbohydrates: 50g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 75mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 238IU | Calcium: 59mg | Iron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Remember to follow usSnap a pic, use #Fast2eat and tag @Fast2eatca on Instagram.
Share on Facebook

go to top

Check out what I’ve been busy cooking!

Latest Recipes

10 Minutes Cheese Pancake (or Brazilian Pão de Queijo) Fast2eat
The preparation is very easy, it is ready in less than 10 minutes, and it is healthy: you can't ask for more than that.
For a fat-free version, use cottage cheese or ricotta cheese.
Check out this recipe
10 Minutes Cheese Pancake
Brazilian Cheese bites (Pão de queijo) Fast2eat
Simple and gluten-free Brazilian cheese puffs or rolls, aka Pão de Queijo (literally translated to ‘bread of cheese’ or ‘cheese bread’).
Check out this recipe
Brazilian Cheese Puffs (Pão de queijo) Fast2eat
Yuca (Cassava/Manioc) and Coconut Gluten-Free Cake Fast2eat
A very traditional Brazilian gluten-free recipe for a deliciously dense and moist cake made from fresh Yuca (Cassava/Manioc) and coconut.
Check out this recipe
Gluten-Free Bread with Potato Flakes Fast2eat
Potato flakes bring a rich taste and texture that is often missing from most gluten-free bread. This bread is soft and has a wonderful flavour that is so close to regular bread.
Check out this recipe
Delicious Gluten-free Crepioca (Tapioca Crepe) Fast2eat
Crepioca is made from a batter with egg and tapioca flour. It is more filling than the tapioca crepe, made just with water, so you don’t need any topping, but if you wish, you can add your favourite sweet or savoury filling.
Check out this recipe
Gluten-free Bread Maker Cheese Loaf Fast2eat
This super easy and Fast recipe is fail-proof and absolutely mouthwatering. It looks like a giant Brazilian Pão de Queijo (literally translated to ‘cheese bread’).
Check out this recipe
Gluten-free Brazilian farofa Fast2eat
If you are not Brazilian, haven't been to Brazil, or haven't eaten at a Brazilian restaurant before, it is natural that you probably don't know what farofa really is.
If you have not tried it yet, DO IT! It is so worth it.
It is so tasty and delicious! It is toasted cassava flour with seasonings. Crunchy and full of flavours, and, even better, it is ready in under 15 minutes!
Check out this recipe
Pizza Crust Fast2eat
Preparing a pizza can have different levels of difficulty and preparation time. Besides, of course, a wide variety of topping options. Mozzarella cheese is basic. In my opinion, all pizza should have it. Makes 2 pizzas (pizzas de 35cm (14" or 12" thicker )
Check out this recipe
100% Whole Wheat Pizza Crust Fast2eat
There is nothing better than a homemade pizza. I love it, and I love how easy and versatile it is, especially using a Bread Maker to prepare the dough.
Check out this recipe
Gluten-free pizza dough Fast2eat
A basic recipe for gluten-free pizza dough that is soft and has just the right amount of chewiness, and when par-baked, it bakes up crispy on the bottom. And it is so easy to make.
Making your own gluten-free pizza crust is so worth it! No more frozen gluten-free pizzas or overpriced pizzas from restaurants.
Check out this recipe
Garlic Parmesan Italian Pizza crust Fast2eat
Garlic Parmesan Italian Pizza crust makes delicious, better-tasting pizza. When it comes to making homemade pizza crust, this pizza crust is a food revelation. It's to die for!
Check out this recipe

Want More? Check Out My Cookbooks!

Did you know you could make more than bread in the bread machine? My cookbooks will walk you through how you can make pizza dough, pasta, cake, and of course, bread in a bread machine. With over 130 recipes, there is something for everyone!

Don’t have a bread machine? No problem! The book contains a guide to convert all bread machine recipes to manual recipes. The guide also allows you to convert manual recipes you may already have to bread machine recipes.

Check out “Bread Machine Foolproof Recipes” and “Bread Machine Tips and Tricks” on Amazon!



Disclosure: “As an Amazon Associate, I earn from qualifying purchases.”

go to top

Hungry for more? Follow us on Social Media!

We post new recipes every Friday! Stay up to date by following us on

Instagram, Facebook, Pinterest and Youtube

All Your Favourite Recipes in One Place!

Become a member of Fast2eat and get these benefits:

  • Save, upload, and track all of your favourite recipes.
  • Plan your meal for the week with the Fast2eat Meal Calendar.
  • Create a full course menu for special events.
  • Personalize and create as many recipe collections as you want.
  • Generate shopping lists.

Join us for free by following us on Instagram, Facebook, Pinterest and Youtube!

go to top

Got a question or feedback? Please comment below! That way, other readers will be able to see the answers to your question and will benefit from your feedback.

Get in Touch!

I look forward to hearing from you in the comments.

go to top


Hi! Easy recipe and pretty good pizza. I didn’t brown the crust enough in the pan for a crisper thin crust. Next time I will! Thanks!

Susana Macedo

Hello Gregory,
I really appreciate your comment.
I am glad you liked it. I also love it. It’s almost a family tradition for the weekends here. Simple Fast gluten-free and delicious.
If you don’t brown it, the tapioca texture will be a bit “gooey”. I like this “gooey” texture, but some people will think this is kind of weird.

Remember, once you make my recipes, I would love to see your creations, so please let me know!
Take a photo and tag it on your preferred Social Media with hashtag #Fast2eat.
Thank you so much, for reading, supporting and sharing.


Since you are here, can I ask a favour? It would be really nice if you could please share this recipe (or article) on your social media. It's just a couple of clicks for you… but it means the world to me. Please follow Fast2eat on Instagram, Facebook and Pinterest. Thank you so much!!!