What to drink to best pair with brie?

What to drink to best pair with brie?

Brie cheese is a soft, creamy cheese originating in France and becoming a favourite worldwide. It is known for its rich, buttery flavour and soft, creamy texture. It pairs well with a variety of beverages, but choosing the right one can make all the difference in enhancing the flavours of both the cheese and the drink. Whether hosting a wine and cheese party or enjoying Brie as a snack, knowing what to drink with it can be a fun and delicious experience. In this article, we will explore some of the best drink pairings for Brie, from classic options like wine and champagne to unexpected choices like beer and tea. So grab your favourite wedge of Brie, and let’s get started!

What should you drink with Brie?

When it comes to pairing drinks with Brie, a few options can enhance the flavours of this delicious cheese.

Whether you prefer wine, beer, or something non-alcoholic, the right drink can enhance your enjoyment of this delicious cheese.

The ideal choice may depend on personal preferences and the occasion. Remember, taste preferences can vary, so it’s always a good idea to experiment and find the combination you enjoy the most.

Here are a few options to consider:

Wine

When pairing wine with Brie, choosing a light to medium-bodied wine with high acid content and fruitiness is best to complement the cheese’s creaminess and balance its richness. We need a wine that goes well with Brie cheese but doesn’t overpower its taste. Choose a wine that matches the flavour and texture of Brie and isn’t too sour or sweet. Brie cheese can be paired with different wines, and we suggest trying some popular options.

The best wine for Brie is one you enjoy drinking and complements your taste preferences.

Brie is a classic soft cheese that pairs beautifully with sparkling wine. The bubbles and acidity of Champagne can clean the palate and refresh the taste buds between bites of Brie, enhancing the overall experience. The creamy and buttery texture of Brie blends perfectly with the crisp effervescence of the sparkling wine. The acidity in the wine cuts through the rich flavours of the cheese, creating a delicious balance. For the perfect pairing, choosing a sparkling wine that is dry or extra-brut, like Champagne or Cava, is recommended. The dryness of the wine complements the richness of the cheese. When serving, it is best to let the cheese come to room temperature before pairing it with sparkling wine. This allows the flavours of the cheese to fully develop and enhances the overall taste experience. Overall, pairing Brie with sparkling wine is a delightful combination perfect for celebrations or as a treat for yourself.
A variety of sparkling wines can pair well with Brie cheese. Here are a few options to consider:

brie and sparkling wine

Classic Champagne is a popular choice to pair with creamy and velvety Brie. Its fine bubbles, acidity, and complexity can cut through the creaminess of the cheese and create an elegant and refined combination. Look for Brut or Extra Brut styles for a drier taste.

Cava, a sparkling wine from Spain, often made using the traditional method, can be a delightful match for Brie. It showcases a similar effervescence and acidity to Champagne, providing a lively contrast to the cheese. Brie’s creamy, buttery texture enhances the cava’s delicate bubbles and fruity notes. Look for a Brut Nature, Brut, or Extra Brut Cava.

Crémant is a term used for sparkling wines produced in various regions of France using traditional methods. Crémant d’Alsace, Crémant de Bourgogne, or Crémant de Loire can all be excellent choices to pair with Brie. These sparkling wines offer freshness, acidity, and character without the Champagne price tag.

Prosecco, an Italian sparkling wine, is known for its fresh and fruity character. It offers crisp acidity and light bubbles, making it a versatile option that can complement the creaminess of Brie. You can opt for a dry Prosecco (Brut) or a slightly sweeter version (Extra Dry).

Sekt wine is a sparkling wine that originated in Germany. A classic pairing could involve a creamy, slightly salty cheese like Brie. The richness of Brie pairs well with the crispness and refreshing taste of the fruity flavours of sekt, creating a smooth and delightful combination.

sparkling rosé wine can add a touch of elegance to the Brie pairing. Whether it’s a sparkling rosé Champagne, Prosecco Rosé, or a sparkling rosé from other regions, the fruity and floral notes of the wine can complement the creamy flavours of the cheese. The effervescence and lively acidity of the wine can refresh the palate and balance the creaminess of the cheese, elevating the pairing with Brie.

The effervescence in sparkling red wine helps cut through the cheese’s creaminess, creating a balanced and delicious taste.

Remember, personal preferences can vary, so explore different sparkling wine options and find the one that pleases your palate when enjoyed with Brie cheese.

Brie is a classic and versatile cheese that can be enjoyed in many ways. One classic pairing is a glass of red wine.
Pinot NoirBeaujolais, and Merlot are the most popular choices. These wines have a smooth, fruity flavour profile that pairs well with the soft, buttery texture of Brie. They also have enough acidity to cut through the richness of the cheese without overpowering it. Try a bold, spicy red wine such as Syrah or Zinfandel for a more adventurous pairing. This can bring out the earthy and nutty notes of Brie, creating a complex and enjoyable flavour experience.
However, avoiding Red Rioja/Tempranillo with creamy, soft cheeses like Brie or Camembert is best, which may overpower the wine.
When it comes to pairing red wine with Brie cheese, here are a few suggestions that can complement its creamy texture and slightly tangy flavour:

A subtle red wine like Beaujolais/Gamay can match Brie well, especially if served slightly below room temperature (around 12-15°C/54-59°F ). Beaujolais, specifically Beaujolais Nouveau or Beaujolais Villages, is light-bodied and vibrant with fruity flavours of cherry and berry. Its low tannins and refreshing acidity make it a good companion for the creaminess of Brie.
Gamay is the primary grape variety used in Beaujolais wines. It displays bright red fruit flavours, zippy acidity, and light tannins, contrasting the Brie pleasantly. Look for wines from Beaujolais or Beaujolais Crus, like Morgon or Fleurie.

A subtle, versatile red wine like Pinot Noir can match Brie well, especially if served slightly below room temperature (12-16°C/55-60°F). The fruity and earthy notes of Pinot Noir can contrast beautifully with the creamy and slightly tangy flavours of Brie. The light to medium body and soft tannins harmonize with the cheese’s delicate flavours without overpowering it. Look for Pinot Noir from Burgundy, Oregon, or New Zealand.

A lighter-bodied alternative to its relative, Cabernet SauvignonCabernet Franc, can be a good choice for Brie. It typically offers red fruit flavours, herbal notes, and moderate tannins, which can complement the cheese without overwhelming it.

Merlot‘s smoothness, moderate acidity, and fruit-forward character make it a suitable match for Brie. It offers dark fruit flavours, hints of spice, and supple tannins that complement the cheese without overpowering it. Consider Merlot from Bordeaux or California.

Brie cheese has a creamy and slightly nutty taste that can balance out the tannins in Zinfandel/Primitivo wine. Brie cheese feels smooth in the mouth and has subtle flavours that can enhance the taste of Zinfandel wine.

The creamy and velvety texture of Brie pairs well with Malbec. Brie is milder buttery cheese that can provide a nice smooth contrast to the Malbec’s tannins and fruit-forward nature.

A full-bodied Cabernet Sauvignon can stand up to the richness of Brie. Its bold tannins and dark fruit flavours can create an interesting interplay that balances the buttery flavours of this rich and creamy cheese.

Creamy, buttery cheese like Brie can provide a smooth, mellow contrast that balances Syrah‘s acidity and spiciness.

Remember, personal taste preferences can vary, so explore different options and find the red wine you enjoy most with Brie.

Brie is a soft and creamy cheese that goes well with a variety of white wines. Here are a few options that can work well together:

Pair Vinho Verde wine with mild Brie cheese. The creaminess of the cheese complements the light and refreshing Vinho Verde wine.

Riesling can be an excellent match for Brie, especially when it leans towards the off-dry or slightly sweet side. Its acidity and fruity flavours can balance the creaminess and mild taste of the cheese, enhancing both elements of the pairing. The wine’s floral notes and sweetness make it a perfect match for buttery and nutty cheeses such as Brie.

Pinot Grigio‘s crisp acidity can balance the creamy texture of the Brie.
The creamy Brie cheese has a delicate flavour and texture that brings out the crisp, fruity flavours of the wine and won’t overpower it.

The bright acidity Grüner Veltliner can complement the creaminess of softer cow’s milk cheeses like Brie. Brie contrasts the wine’s natural acidity while enhancing its herbal and floral notes.

A crisp and acidic Sauvignon Blanc can provide a bright and refreshing contrast to the richness of Brie. It can bring out the subtle flavours of the cheese and create a balanced pairing. Its zesty acidity cuts through the richness of the cheese, while its herbaceous and citrus notes provide a lively contrast complementing the earthy characteristics that Brie exhibits. The light and crisp Sauvignon Blanc won’t overpower the cheese.

Chenin Blanc, particularly from the Loire Valley, can be a delightful pairing choice with Brie. It offers a range of styles, from dry to sweet, with flavours of apple, pear, honey, and often a touch of acidity that complements the cheese. Cheeses with a relatively mild flavour profile work well with Chenin Blanc, such as Brie.
Finishing the meal with Chenin Blanc and creamy cheese like a triple-crème Brie is also an excellent option.

A creamy and nutty cheese like Brie can help bring out the fruity flavours in the Sémillon wine.lp bring out the fruity flavours in the Sémillon wine.

Brie, with its rich and creamy cheese with a buttery texture, balances the sweetness and brings out the Gewürtztraminer‘s grassy, fruity and floral notes.

Marsanne is a full-bodied white wine from the Rhône Valley in France. It is a rich white wine with an oily or waxy texture. It pairs well with creamy and rich cheeses such as Brie.

Soft and creamy cheeses like Brie can be an excellent choice to balance the Roussanne‘s heaviness.

Viognier’s richness, aromatic complexity, and flavours of stone fruit and floral notes can create an interesting combination with Brie. Look for a balanced and medium-bodied Viognier for the best pairing.
Brie has a buttery soft texture and a mild, nutty flavour that complements the fruitiness of Viognier. Viognier’s full-bodied and fruit-driven nature pairs well with rich, creamy cheeses such as Brie.

Chardonnay is a classic pairing with Brie due to its buttery and oak flavours that complement the cheese’s richness. They have similar creaminess and complexity.The rich flavours and creamy texture of the full-bodied wine and cheese can create a harmonious combination. Look for a lightly oaked or unoaked Chardonnay with crisp acidity. This wine’s buttery and creamy flavours can harmonize with the cheese’s creamy texture. Chardonnay won’t overpower the cheese.

Each person’s taste preference can vary, so don’t hesitate to explore different white wine varieties and styles to find the combination that pleases your palate.
It is important to consider the wine’s flavour profile and acidity, as well as the cheese’s texture and taste.

Pairing a delicious chilled glass of rosé with creamy Brie cheese is a delightful combination sure to please any palate. The fruity and floral notes of the wine perfectly complement the smooth and rich cheese texture. The crisp acidity of the rosé cuts through the cheese’s creamy texture, leaving a refreshing and clean finish in your mouth. The wine’s acidity balances Brie’s rich buttery flavours, creating a harmonious profile. When serving, you can pair it with some crackers or a thinly sliced baguette to add texture and flavour to the experience. Pairing Brie cheese with a refreshing glass of rosé creates a luscious and decadent treat that is perfect for any occasion.
Here are a few options that can complement each other nicely:

The Dry Rosé wine’s light acidity and delicate fruitiness complement soft, creamy cheeses like Brie. The smooth, creamy texture and mild flavours of these cheeses complement the crisp and refreshing taste of the wine.

Provence is renowned for producing light, dry, and crisp rosé wines. These rosés often have delicate floral and fruity notes with refreshing acidity, making them a good match for the buttery Brie. The rich and creamy texture of the Brie enhances the delicate flavours of the Rosé, resulting in a sophisticated and delicious pairing.

Rosé from Loire Valley

Rosé wines from the Loire Valley, such as those made with Cabernet Franc or Pinot Noir, can balance fruitiness and acidity. These lighter-style rosés can cut through the richness of Brie while adding a touch of depth to the pairing.

Pinot Noir Rosé

An excellent cheese pairing with Pinot Noir Rosé includes soft and creamy Brie. This mild, subtle cheese makes the wine’s flavours shine and perfectly complement the light-bodied wine. The cheese’s richness can also help balance the wine’s acidity.

Spanish Rosado

Rosado wines from Spain, such as those made from Tempranillo or Garnacha grapes, can provide a fruity and vibrant option to enjoy with Brie. Look for dry and acidic rosados that complement the cheese without overwhelming it.

A semi-soft cheese like Brie can also be a delightful pair with Garnacha Rosado. The creamy, buttery texture of this cheese enhances the floral and fruity qualities of the Rosé.

Soft and creamy cheese like Brie is an excellent pairing option with Tavel Rosé. Its smooth texture and subtle flavour complement the delicate and fruity notes of the Tavel Rosé.

The mild, buttery Brie cheese with a soft texture pairs perfectly with the lightness of white Zinfandel. Brie has a creamy texture that complements the fruity notes in white Zinfandel.

New World Rosé

New World regions like California, Australia, and South Africa produce their own unique styles of rosé wines. These can vary in sweetness and flavour profile, so look for dry or off-dry options with enough acidity to cut through the richness of the cheese.

Regarding wine and cheese pairings, personal taste preferences can vary. 

Therefore, it’s always a good idea to explore different rosé wines and find the one that suits your palate and complements the Brie cheese properly.

Dessert wine

Pairing dessert wine with Brie is a classic match that can elevate the flavours of both the wine and the cheese. Brie, a soft-ripened cheese with a mild flavour and a creamy texture, pairs well with various sweet wines. When pairing dessert wine with Brie, it is essential to choose a wine that is sweeter than the cheese to balance the flavours and avoid the wine becoming too tannic or bitter. Pairing Brie cheese with dessert wine can create an excellent combination of flavours. Here are some dessert wine options that can complement Brie:

Sauternes, a sweet white wine from Bordeaux, France, made from noble rot grapes, can be an exceptional match for Brie. Its luscious sweetness and notes of honey, apricot, and botrytis (noble rot) can beautifully complement the cheese’s creamy, nutty, earthy and slightly tangy flavours.

Late Harvest Riesling wines, particularly those from regions like Germany, Alsace, or Washington State, can offer a perfect balance of sweetness and acidity. The bright fruit flavours, often with notes of apricot, peach, and honey, can pair well with the creaminess of Brie.

Port wines, especially Tawny or LBV (Late Bottled Vintage) styles, can be a delightful companion to Brie. These fortified wines from Portugal offer rich flavours of dried fruits, caramel, and nuts, which can complement the cheese’s velvety texture and slightly salty elements. Another option is to pair a young port with milder, softer Brie. The creamy and delicate flavours of Brie can create a harmonious balance with the smooth, sweet characteristics of a young port wine. The cheese’s richness complements the port’s fruitiness without overpowering it. This pairing is often enjoyed as a more subtle and nuanced combination. 

Moscato d’Asti, a sweet and lightly sparkling wine from Italy’s Piedmont region, can provide a refreshing pairing for Brie. Its aromatic floral, fruity notes and a touch of effervescence can contrast the creamy flavours and enhance the overall experience.

Ice wine, made from grapes that have been frozen on the vine, can be a luxurious choice with Brie. The concentrated sweetness, balanced by the acidity, can harmonize with the cheese. Look for ice wines from Riesling, Vidal Blanc, or Gewürztraminer grapes.

Remember, wine and cheese pairings can be subjective.
Don’t hesitate to explore different dessert wine options and find the one that pleases your palate when enjoyed with Brie cheese.

Beer

If you are looking for an alternative to wine, a cider or some beer styles can make an excellent pairing with Brie cheese.
When pairing beer with Brie cheese, remember the following:
It’s important to consider the flavour and texture of both. Brie is a soft, buttery cheese with a slightly earthy flavour. Therefore, it pairs well with beers with a mellow sweetness and a fruity or spicy aroma.
The beer should be strong enough to reduce the creaminess of the cheese.
It should bring out the different flavours of the cheese.
Opt for lighter beers like wheat beers, Belgian ales, lagers or even a fruity beer like a lambic, as they can provide a nice contrast to the creaminess of the cheese. Brown ales and Belgian Dubbels can balance out the richness of Brie, while light lagers and Pilsners can cleanse the palate between bites. A hoppy IPA can also complement the nutty and earthy flavours of the Brie.
Pairing beer with Brie cheese can offer a delightful combination of flavours. The lightness of the beer will not overpower the delicate and creamy flavours of the cheese. The beer’s carbonation will also help cut through the richness of the cheese, making for a refreshing combination. Here are some beer styles that can complement Brie:

The best beer pairing with Brie cheese depends on the individual’s taste preferences.
Experiment and find the pair that suits your palate the most – Cheers!

Wheat Beer

Wheat beers like Belgian Witbier or German Hefeweizen can be an excellent choice. These styles often include flavours of citrus, banana, and clove, which can harmonize with the creamy and slightly tangy flavours of Brie.

Belgian Ale

Belgian ales, particularly those with a moderate malt sweetness and fruity yeast esters, can pair well with Brie. Look for Belgian Dubbels, Tripels, or strong golden ales. They have complexity and a range of flavours that can enhance the cheese.
For example, a Belgian farmhouse ale, with its effervescence and light fruitiness, can complement the creamy and nutty flavour of Brie.

Brown Ale

Pairing a brown ale with brie cheese can create a delightful taste experience. The rich, nutty flavours of the brown ale complement the creamy, buttery texture of the brie cheese. This combination offers a beautiful balance of flavours that can be enjoyed together. Brown ale, with its toasted maltiness, can cut through the rich cheese and cleanse the palate. The caramel and chocolate notes in the ale can enhance the savoury taste of the Brie, creating a harmonious blend on the palate. The beer’s carbonation can also help cut through the richness of the cheese, creating a refreshing contrast.

Saison

Saison, a farmhouse-style ale, can be an excellent match for Brie. The beer’s dry and effervescent character and subtle spiciness can complement the creamy texture and tanginess of the cheese.

Sour Beer

Some sour beer styles, such as Gose or Berliner Weisse, can provide an interesting contrast to the rich flavours of Brie. The tartness and acidity in sour beers can help cleanse the palate and bring out the cheese’s flavours.

Fruit Ale or Lambic

Fruit-infused ales or traditional Belgian Lambic can be enjoyed with Brie. These beers’ fruity and sometimes funky flavours pair well with the creamy and slightly tangy cheese characteristics.

India Pale Ale (IPA)

India Pale Ale (IPA) pairs surprisingly well with Brie cheese due to the contrasting flavours and textures. IPAs are known for their strong hoppy notes and bitter characteristics, which help cut through brie cheese’s rich and creamy nature. The hoppy notes of the IPA enhance the nutty and earthy flavours of the cheese, while the bitterness helps cleanse the palate and prevent the cheese from becoming overwhelming.
The fruity and citrusy flavours commonly found in IPAs also complement brie cheese’s mild buttery taste. Combining the hoppy bitterness and the creamy texture of the cheese creates a harmonious balance of flavours. Additionally, the carbonation in IPA helps cleanse the palate and refresh the taste buds.

It’s worth noting that beer and cheese pairing can be subjective, and personal preferences may vary.
Experiment and find the beer styles that best suit your taste and enhance the enjoyment of Brie cheese.

Cider

Pairing cider with Brie is a wonderful combination that highlights and complements the cider and cheese flavours’ flavours. Cider, with its crisp and refreshing taste, brings out the creamy and tangy flavours of Brie. The cider’s slight acidity balances the cheese’s richness, creating a harmonious pairing. The natural sweetness of the cider can also contrast with the earthy and nutty characteristics of Brie, adding depth to the overall taste experience.
When pairing a cider with Brie, choose a medium or dry cider with fruity notes to enhance the cheese’s flavours. Opt for ciders with a good acidity, sweetness, and complexity balance.

Non-alcoholic cold drinks

When it comes to pairing non-alcoholic drinks with Brie cheese, there are a few options that complement each other nicely.
Here are some beverages that can bring out the subtle flavours of Brie without overpowering it.

The perfect non-alcoholic pairing for Brie will depend on personal preference and taste, so feel free to experiment to find your own perfect match.

Sparkling Water or club soda

Sparkling water or club soda can be a refreshing choice to cleanse the palate between bites of Brie. Its effervescence can cut through the richness of the cheese and provide a crisp and neutral contrast.

Iced Tea

A chilled, unsweetened or lightly sweetened iced tea can be a great option. Choose a black tea like Darjeeling or Earl Grey or a herbal tea like mint or chamomile, depending on your preferences. The tea’s flavours can provide a pleasing accompaniment to the creamy Brie.

Sparkling Fruit Juice

Sparkling fruit juices, such as sparkling apple cider or grape juice, can offer a touch of sweetness and effervescence without the inclusion of alcohol. They can add a fruity element to the pairing and complement the creamy flavours of Brie.

Apple or pear juice

For those who prefer something sweeter, a glass of apple or pear juice can also pair well with Brie, as the sweetness can bring out the subtle fruit notes in the cheese.

Lemonade

Whether homemade or store-bought, chilled lemonade can provide a zesty and refreshing pairing with Brie cheese, the tartness of the lemonade can balance the richness of the cheese and offer a bright contrast.

Remember, taste preferences can vary, so explore different non-alcoholic options and see which ones you enjoy most with Brie cheese.

Caffeinated or Decaffeinated Coffee

Both caffeinated and decaffeinated coffee can provide a contrasting flavour to Brie. The bitterness and complexity of coffee can enhance the cheese’s creaminess, especially if you enjoy a cup of black coffee alongside your Brie.

Hot tea

Pairing Brie cheese with hot tea can offer a delightful balance of flavours. To complement its taste, it is recommended to choose teas that are not too strong or overpowering. Generally, you want to select a tea with a flavour that blends well with the cheese without overwhelming it.
Some teas that go well with Brie include black teas such as Darjeeling, Earl Grey, and Ceylon tea. Other options include white tea, green tea or oolong tea. These teas tend to have a milder taste and won’t clash with the soft and subtle flavour of Brie. Additionally, herbal teas such as chamomile and peppermint can provide a refreshing contrast to the richness of the cheese.
The tannins in the tea can help cut through the richness of the Brie and balance out the flavours. Sipping the tea between bites of Brie allows the flavours to intermingle and enhance each other on the palate.
Here are some tea options that can complement Brie:

The perfect tea to pair with Brie will depend on individual preferences and taste buds.

Earl Grey

Earl Grey, a black tea infused with bergamot oil, can be an excellent choice. The floral and citrus notes of the tea can provide a pleasant contrast to the creamy and slightly tangy flavours of Brie.

Darjeeling

Darjeeling tea, known as the “champagne of teas,” has a delicate and floral flavour profile. Its light and muscatel notes can pair well with Brie without overpowering its subtleties.

Ceylon

Ceylon tea, known for its bright and citrusy notes, complements the creamy and mild taste of Brie cheese. The tea’s natural sweetness can enhance the subtle nuttiness of Brie, creating a balanced and harmonious pairing.

Oolong

Oolong teas, with their semi-oxidized leaves, offer a balance between black and green teas. They have a wide variety of flavours, ranging from floral to fruity and roasted notes. Choose an oolong tea that suits your taste preferences and enjoy it alongside Brie.

Green Tea

Green teas, such as Sencha or Dragon Well, with their fresh and grassy notes, can provide a light and refreshing pairing with Brie. Their vegetal flavours can create an interesting contrast to the creaminess of the cheese.

White Tea

White teas, known for their delicate flavours and subtle sweetness, can complement the mild flavours of Brie. Silver Needle or Bai Mu Dan white teas can offer a light and elegant pairing option.

Chamomile Tea

Chamomile tea has a subtle floral aroma and a calming taste, which complements the creamy and mild flavour of Brie cheese. The chamomile tea brings out the delicate nuances of the Brie, creating a harmonious balance between the two. The tea’s gentle herbal notes elevate the richness of the cheese, providing a refreshing contrast to its creamy texture. The pairing is perfect for those who appreciate a soothing and sophisticated taste experience.

Peppermint Tea

The cool and minty flavours of the tea can provide a refreshing contrast to the creamy and subtle flavours of Brie. Peppermint tea can help cleanse the palate and enhance the overall taste experience when enjoyed together. Additionally, the light and airy texture of Brie pairs well with the bold and refreshing taste of peppermint tea. It can create a harmonious balance between the cheese’s richness and the tea’s herbal notes.

Remember, tea preferences can vary, so feel free to experiment with different varieties and find the ones you enjoy most with Brie cheese.
Adjust steeping times and water temperatures according to instructions for optimal flavour extraction.

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This article is part of “All about Brie

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