Wine glass guide – What glasses should I use?

What glasses should I use for different types of wine?


A wine glass guide provides essential information for selecting the right wine glass.

Choosing the right glasses for different types of wine can enhance your wine-tasting experience. Different glasses are designed to complement the unique characteristics of each wine varietal. Generally, glasses have a bowl, stem and base. The bowl should be large enough to allow swirling without risk of spillage and to release the wine’s aromas. The stem keeps your hand from warming the wine, and the base provides stability.
White wine glasses have a smaller bowl to preserve cooler temperatures, whereas a red wine glass should have a larger bowl to increase oxidation and allow for bolder aromas. Champagne flutes are tall and narrow to aid carbonation preservation, while a port glass is shorter and wider to encourage oxidation and complement sweeter, fortified wines. Investing in high-quality wine glasses in various styles will enhance your enjoyment and appreciation of wine.

You can enjoy wine in any container, like a coffee mug, mason jar, or Dixie cup. However, some glasses are better for tasting wine and can make it taste better. Using the correct glass to enhance the wine’s flavour is essential.

If you don’t have enough glasses for an event, try borrowing instead of buying and don’t stress about everything matching.


Wine glasses come in various sizes and shapes

When choosing a wine glass, the size and shape of the rim matter. A wider rim helps to smell the wine’s aroma, while a narrower one lets the wine flow to a particular part of your tongue. Narrow rims also keep the aroma inside the glass, which improves your sense of smell. A broad opening is better for wines with less acidity or tannins and more complexity. The thinnest rims help you enjoy the wine the most. Different types of wine glasses are used to enhance specific wine varieties. So, when buying wine glasses, remember the wine you like to drink.

Wine Glasses
Wine glasses order (left to right): Full-bodied red wine glass (Cabernet), Burgundy, Full-bodied red wine glass (Bordeaux), Medium-bodied red wine (Zinfandel), Light-bodied red wine (Pinot Noir), Light-bodied and acidic aromatic white (Chardonnay), Light-bodied and acidic aromatic white (Sauvignon Blanc), Flute, Rosé

Sparkling wine glass

When serving bubbly wine like Champagne, Prosecco or Cava, use tall and narrow glasses with long stems to keep it cool for longer. These glasses help preserve the bubbles and limit harmful air exposure. A smaller opening on top helps trap the bubbles and keeps your drink fizzy for longer. These glasses will also bring out the best aroma in your sparkling wine. And it can be entertaining to watch the bubbles float to the surface.

Flute glass


A flute glass preserves the bubbles in Sparkling wines like Champagne, Cremant, and Cava. It’s best for very dry (Brut, Extra Brut and Brut Nature) Sparkling wines.

The bottom of the glass is shaped like a point, so the bubbles in the wine come up in a single stream.

A flute glass, also known as a champagne flute, is a specialized type of glassware. It is tall and narrow, with a long stem and a narrow bowl that tapers towards the top. The design of this glass is intended to enhance the experience of drinking champagne or other sparkling wines. The shape of the bowl allows bubbles to rise to the surface and form a steady stream, releasing the wine’s aroma and lightening the flavour. The long stem allows the drinker to hold the glass without warming the liquid inside. The narrow opening at the top helps to preserve the champagne’s carbonation and prevent it from going flat. While flute glasses are typically used for champagne, they can also be used for other sparkling wines, cocktails, and desserts like sorbets.

Vintage/Coupe glass

wine vintage glass

The bubbles disperse quickly, making the wines taste softer and fruitier.

This is a fun glass shape for sweet sparkling wines like Asti Spumante.

A vintage/coupe glass is a type of glassware designed to serve champagne or other sparkling wines. It is known for its wide, open bowl, which flares at the top. This design allows the bubbles in the wine to spread out and creates a more dramatic and elegant presentation of the wine. The glass is typically made of crystal, known for its clarity and brilliance. The vintage/coupe style dates back to the early 20th century. It has recently become a stylish alternative to traditional flute glasses. They are often used for special occasions such as weddings, parties, or celebratory events. The design of the glass also makes it a great addition to any home bar or wine collection for those who appreciate the finer things in life.

Tulip flute glass

tulipe flute

Tulip flute glass helps to capture more floral aromatics with its wider bowl shape. It is ideal for more aromatic, fruity sparkling wines like Prosecco and Rosé.

A tulip flute glass is a type of stemware commonly used to serve champagne or sparkling wines. It is named after its distinctive tulip shape, designed to enhance the drinking experience. The shape of the glass is narrow at the top. It widens towards the base, allowing the champagne to release the aroma and bubbles while maintaining the temperature. Tulip flute glasses are often made of crystal or high-quality glass, which allows the drinker to appreciate the fine details of the drink.
The tulip shape also helps to preserve the carbonation in the champagne. The narrow opening means less surface area is exposed to air, which minimizes the loss of bubbles. Additionally, the shape of the glass enables the drinker to hold the stem and avoid warming the drink with their hands. Overall, the tulip flute glass is a popular choice for those who wish to enjoy sparkling wine or champagne in style.

Wide tulip glass

wide tulip

Wide tulip glass collects more of the aged flavours of biscuits and brioche in fine aged sparkling wine such as Vintage Champagne, Franciacorta, and Gran Reserva Cava.

A wide tulip shape glass is designed to enhance the aroma and flavour of sparkling wines. Its curved shape allows for a better distribution of bubbles which is essential for the taste of sparkling wines. The inner curve of the tulip shape directs the aroma to the nose, while the wider bowl prevents over-oxidation, which could affect the taste. The narrow rim is perfect for experiencing the delicate notes of sparkling wine. Tulip-shaped glasses come in different sizes and shapes, but the wider tulip-shaped glass is ideal for enjoying vintage sparkling wines. The capacity of the glass should be around 200 to 250 ml, which gives enough space for the aromas to develop and the bubbles to spread.

White wine glass

A white wine glass typically has a narrower bowl than a red wine glass to help preserve the wine’s temperature, delicate floral aromas and express more acidity in wine. Preventing oxidation is essential to keep the crispness of white wines.
White wine glasses usually have a longer stem to prevent the wine from warming up due to body heat and give a better grip. The rim of the glass is tapered inward to focus the aroma toward the drinker’s nose.
The size of a white wine glass also affects how the wine tastes. Smaller glasses are great for crisp, lighter wines, while larger glasses are best for full-bodied whites like Chardonnay. Overall, the design of a white wine glass is intended to enhance the wine-drinking experience by bringing out the wine’s delicate aromas and flavours.

Light-bodied and acidic aromatic white (Sauvignon Blanc) glass

sauvignon blanc

Sauvignon Blanc, Pinot Grigio and Riesling and other white wines are better consumed in a glass with a narrow bowl.
The glass focuses on the tongue’s centre to highlight light flavours while reducing any acidic notes.

This type of glass is suitable for all kinds of wine, but it is perfect for light, crisp white wines. It is not just a smaller glass for red wine; it is shaped differently. With its straight sides and delicate tapered shape, it’s just right to show off the complexities of even the lightest wines. While their red counterparts are enhanced by oxidation, too much air can compromise the light, bright flavours characteristic of white wine. The narrow bowl, combined with a narrow opening, also helps to keep white wine chilled.

Full-bodied, big white wines (Chardonnay) glass


Full-bodied white wines, such as oak-aged Chardonnay, Viognier, White Rioja, and orange wines, benefit from being served in big wine glasses.
The wide opening spreads the wine across the palate, bringing the complex flavour layers into focus.

These glasses typically have a balloon-shaped bowl larger than standard white wine glasses. The balloon shape allows the wine to breathe and aerate, opening up the aromas and flavours of the wine. Full-bodied white wines have more complex flavours than light whites, so a big glass can help to bring out these flavours and enhance the overall drinking experience.
This glass keeps young Chardonnays fresh, bringing out the spicy, nutty taste in mature wines. It has a big bowl to balance out oaky flavours and lets the wine breathe so you can taste more flavours.

Rosé wine glass


A Rosé wine glass can enhance the fruitiness and floral notes of the wine while minimizing any bitterness or harshness.

A Rosé wine glass is specifically designed to enhance the experience of drinking Rosé wine. It typically features a wider bowl that narrows at the top. The wide hip allows the wine to breathe while expediting the alcohol’s evaporation rate, which helps the fruity and floral notes of the wine come out. The narrow opening keeps them contained within the glass, concentrating its aromas. The stem of the glass is also important, as it prevents the wine from being warmed by the hand.
Many people believe that the glass’s shape can influence the wine’s taste, and this is particularly true for Rosé. While it is possible to drink Rosé from a regular wine glass, using a specialized Rosé wine glass can add an extra level of enjoyment to the experience.

Red wine glass

A red wine glass is characterized by a wide, round bowl that tapers slightly towards the top and a long stem that enables the drinker to hold the glass without warming the wine. The large bowl allows the wine to breathe, enhancing its aroma and flavour. The greater the surface area exposed to air, the more undesirable compounds, such as ethanol and sulphites, evaporate, letting the good scents and flavours shine. It also provides more surface area for swirling, which aerates the wine and releases its flavours and aromas. The tapered opening at the top of the glass helps to concentrate the wine’s aromas towards the nose, allowing the drinker to fully experience the wine.
Red wine glasses come in various shapes and sizes, typically made of glass or crystal. A glass with a wide opening makes red wine taste smoother. But, the distance between the wine and your nose affects the smell. Picking the right glass for red wine depends on the type of wine. Different shapes can make high-tannin wines less bitter, bring out more of the scent, or make spicy wines taste smoother.

Burgundy wine glass

burgundy glass

The glass targets the wine to the front of the mouth, which accentuates the sweet flavours while regulating acidic ones.

This type of glass creates the perfect balance of highlighted sweetness and regulated acidity.

The Burgundy glass has a unique prominent fishbowl shape that traps the aromas enhancing and balancing Burgundy wine’s flavour. Because this wine is made from delicate thin-skinned grapes, you don’t need to swirl it as much to enjoy the smell. The glass’s narrow rim helps to target the taste to the palate’s centre, reducing any sourness you might taste. The glass is an excellent option for lighter red wines with subtle aromas. The large, fishbowl-like shape of the glass exposes more of the wine to air, which brings out its subtle flavours and scents. So, the glass is perfect for appreciating this wine’s delicate aromas and flavours.

Light-bodied red wine (Pinot Noir) glass

Pinot Noir -Light-bodied red wine glass

Choose light-bodied red wine glasses for wines like Gamay, Pinot Noir, and Grenache.

These glasses are designed to direct the wine to the tip of the tongue, where acidity and tannins are more noticeable.

A light-bodied red wine glass is typically smaller and narrower than glasses used for other types of wine, such as full-bodied reds or whites. This is because they have a more delicate flavour, and the small glass helps concentrate the aromas and flavours, allowing you to fully appreciate the wine’s nuances. The glass shape brings out the fruity and spicy flavours of the wine. The bowl shape helps to aerate the wine as it is poured in, allowing for a more pleasant tasting experience. The glass’s narrow rim also helps trap the wine’s aroma, allowing it to be more fully enjoyed. Lastly, the glass’s narrow shape helps the wine go to the front of your mouth, where you can best taste its flavours. If you are a fan of light-bodied red wines, investing in a good quality glass can significantly enhance your wine-drinking experience.

Medium-bodied red wine (Zinfandel) glass

Medium-bodied red wine glass

The glass’s shape helps direct the wine to the middle of the tongue, where the flavours are more balanced, enhancing the wine’s fruit and spice flavours while reducing the strong alcohol taste.

Use this type of glass for Medium-bodied red wines such as Grenache (Garnacha), Valpolicella blend, Carménère, Cabernet Franc, Sangiovese, Barbera, Merlot, and Zinfandel.

Medium-bodied red wine glasses are designed to be just suitable for serving red wines between light-bodied and full-bodied. The glass has a medium-sized bowl that lets the wine breathe, which helps to enhance the aroma and flavour. The wider mouth of the glass also allows more air to circulate while the wine is poured, making the taste smoother. The longer stem of the glass lets you hold the wine comfortably without warming it up with your hand. Overall, it is perfect for anyone who loves red wine and wants to enjoy all the different flavours and smells that come with it.

Full-bodied red wine (Cabernet or Bordeaux) glass

Full-bodied red wine glass

The shape also helps reduce the effects of tannins by concentrating the wine to the back of the tongue
, where the tannins and full-bodied flavours are more pronounced.
The thin rim allows the wine to flow onto the tongue smoothly.
This glass shape is best with bolder red wines like Tempranillo, Nebbiolo, Malbec, Bordeaux blend, Cabernet Sauvignon, Shiraz/Syrah, Mourvèdre, and Petite Sirah.

Often used as a universal red wine glass, these glasses have a large bowl and tall stem, allowing it to oxidize or breathe as you swirl the liquid up the edge of the glass. Oxidizing softens the tannins found in reds, improving the overall flavour and releasing the wine’s natural aromas. This helps to capture and concentrate the bold aromas of the wine. The wide mouth of the glass helps to aerate the wine as it is poured, allowing for a more intense flavour.

Dessert wine glass

dessert glass

A dessert wine glass is a type of wine glass specifically with an elegant shape designed to serve sweet, fortified wines and Ice wines. These wines are richer, thicker, and more full-bodied than regular ones. So, dessert wine glasses are often smaller and more rounded than standard wine glasses, with a narrow opening, which helps concentrate the wine’s flavours and aromas.

They are also often stemmed like regular wine glasses, which helps keep the wine at a consistent temperature and allows the drinker to hold the glass without warming it. Dessert wine glasses come in various shapes, sizes, and styles to suit different types of sweet and fortified wines, making them an important accessory for any wine connoisseur.

Port glass

Port glass

Port glass, also known as dessert wine glasses, is a specific type of wine glass designed to enhance the drinking experience of Port wine. Port glasses are recognizable for their tiny size. Because Port has a much higher alcohol content — usually 20% ABV — a smaller pour is served.

Additionally, the diminutive stature of the glass allows the body heat from your hand to release aromatics preserved in the round bowl for nuanced savouring. It typically has a narrow bowl and a thin stem. The narrow bowl is designed to concentrate the aroma of the wine. Port glasses are usually made from clear, thin glass that allows the wine’s colour and clarity to be fully appreciated. Overall, using a port glass can improve the taste and aroma of Port wine and make the drinking experience more enjoyable.

Universal wine glass

universal glass
universal glass
universal glass
universal glass

A universal wine glass is an excellent option for the space-saving, pragmatic enthusiast who wants a versatile and practical glass for various types of wine without investing in a collection of specialized glasses.
This is a type of wine glass that can be used for multiple types of wine. Typically, wine glasses are designed for specific types of wine based on their flavour profiles and aromas. However, a universal wine glass offers a versatile option that can be used for different varietals without compromising their unique qualities.
A universal wine glass should have a shape allowing for aeration and concentration of the wine’s aroma and a size appropriate for red and white wines. It is important to note that a universal wine glass may not provide the best tasting experience for all types of wine, as specialized glasses tailored to specific varietals may still offer better results.


Should I use a glass with a stem or without a stem?

It doesn’t matter if your wine glass has a stem or not. What is more important is how the shape of the glass gathers the wine’s flavours and delivers it to your mouth. However, I prefer glasses with stems. This is because holding a wine glass from the stem helps keep your wine at the right temperature and ensures that the scent of your hands doesn’t interfere with the aroma of the wine. Stemless glasses are trendy nowadays and can be practical, but they might cause your wine to warm up faster, so it is better to use them for other purposes like growing plants or when you have a surface to rest them on.


Insisting on a good glass isn’t snobbery

It’s not snobby to want a good glass for your wine. It will make the taste better. Understanding the different types of glasses for each wine is important to bring the best flavour out of your wine.

Do I need crystal glass?

Crystal is a type of material that is used to make wine glasses. It is very durable and strong, much more so than glass. This means that crystal wine glasses can be made thinner while still being able to last a long time. Drinking wine from a thinner glass makes it less noticeable, and the rim feels smoother on your tongue. Also, the crystal looks nice because it sparkles in the light.
When you clean crystal wine glasses, it’s best to wash them by hand because they can get damaged in the dishwasher. However, some crystal glasses without lead can be washed in the dishwasher, so always check the care instructions before washing them.

A wine glass has to suit your personal style

You can find different types of wine glasses that suit your taste. If you like the traditional look, choose a glass with a round shape and a long stem. But if you prefer a more modern style, opt for glasses without stems or with a cylindrical shape. Make sure the glass feels comfortable in your hand and can be stored easily in your kitchen. Also, consider how much time you will spend maintaining the glass before choosing one.

If you enjoy drinking wine from a specific glass, it’s right for you!


How do you pour wine into a glass?

Filling a wine glass is a simple task but requires a bit of care to ensure that you don’t spill or overfill it:

  1. Hold the wine glass by the stem, not the bowl. This will prevent fingerprints on the glass bowl and keep the wine’s temperature consistent.
  2. Pour the wine slowly into the glass, aiming for the centre of the bowl. Fill the glass to about 1/3 to 1/2 full. This will allow for proper aroma and swirling of the wine. Never fill to the top. To taste flavours in wine, you need space above the wine to collect aromas.
  3. Hold the bottle upright as you remove it from the glass to prevent drips, and enjoy your wine!

To get a proper swirl, pour wine to roughly one-third of the bowl’s height.
Then, swirl the wine to release its aromas and draw the nose to the glass after swirling and before sipping.


How do you hold a wine glass?

Holding a wine glass correctly can enhance the experience of drinking wine. To hold a wine glass, grasp the stem of the glass using your thumb and fingers or with all four fingers. Avoid holding the glass by the bowl, as this will warm the wine with your body heat. This can affect the aroma and flavour of the wine, especially if it is a white or sparkling wine that should be served chilled. Hold the glass at an angle, with the stem resting on your fingers and the base resting on your palm. This will help to prevent your hand from covering the bowl and obscuring the wine’s colour and clarity. Holding the glass this way also promotes a more elegant and sophisticated appearance.


These tips are from my own experience;
I’m neither a party organizer, a sommelier, nor a turophile (a cheese connoisseur). 
I just love cheese, wine and spending time with family and friends.


I hope my easy tips will give you the confidence to step into the kitchen and prepare delicious meals to eat with a handful of close friends.

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